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100% Vegan Restaurant

Why Vegan?

It's time to ask ourselves: why don't we live a life that includes tasty food and drink, improves health, has a smaller carbon footprint, and doesn't kill other creatures?

Organic Market

Why Organic?

Organic products are normally more expensive, but organic producers reduce their carbon footprint by using crop rotation and natural fertilizers instead of synthetic pesticides.

Fair Trade Coffee Shop

Why Fair Trade?

Unfair trade is driving poverty!

Workers are denied labor, economic, social, civic, and political rights, such as freedom of association, a livable wage, collective bargaining, and health and safety requirements, as a result of unfair trade.

pernera logo white

Consuming as a form of activism - Our Ideology in numbers

Everyday a vegan saves

0 lt
of Water
0 kg
of Grain
0 sq.m.
of forested land
0 kg
CO2
0
Animal Lives

Over the past 5 years, Pernera Vegan Restaurant has saved:

  • kg of grain
  • lt of water
  • sq.m. of forested land
  • kg of CO2
  • animal lives
04 Jul

Stop Border Violence European Citizens’ initiative about to launch in a few days

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o allos anthropos
09 Jun

Social Solidarity Kitchen “O allos anthropos” – Patmos 2023

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01 Jun

“O Allos Anthropos”, on the 7th of June on Patmos – Solidarity for all

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Catering for your Special Moments!

Would you like to have a special event at your place or even at your sailing boat? What is better than having a special greek homemade organic catering delivered at your place on a desired date! Just simply hit the button below, contact us and let us create together your special event! 

*We can also book our place for your special event! Just simply contact us for details!

Book your event

100% VeganFairtradeOrganic  Market

Sales of the day

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100% VeganHealthyOrganic  Restaurant

Dishes of the day

Oven baked Mushrooms, platter 16,50 €

A variety of fresh mushrooms (portobello,champion and oyster) dressed in a mixture of greek herbs, baked in our oven and then sauteed with extra virgin olive oil. Served with organic, crispy, no-oil, air-fried potatoes, fresh organic, green salad, homemade vegan yogurt and mustard sauces & grilled whole grain organic pita bread.

Traditional Dal Fry chilly 16,00 €

Organic red lentils and fava beans, ginger, coloured peppers, tomatoes, aromatic blend of garam salsa spices, sauted onion and garlic. Served with organic Greek brown rice.

Vegan Mousaka 16,50 €

Aspiring to become the new normal. Aromatic and soft beshamel cream made with organic zucchini and sunflower seed butter covering a legumes' ,mushrooms and organic, Greek tempeh's juicy red mince and oven baked, marinated vegetables, served with vegan homemade carrot tarator in a marriage of tradition, conscious, healthy eating and ethics.

  • Gluten Free Optional
  • Protein Rich

Falafel Platter 16,00 €

5 crispy outside and tender inside falafel balls grilled on the pan with extra virgin olive oil, homemade, organic hummus made with with whole-grain tahini, sweet potatoes and smoked peppers, vegan yoghurt based havuc ezmesi, juicy, fresh, green salad dressed in vegan mayo dressing, whole grain arabic pita bread grilled with extra virgin olive-oil and local oregano.

Our Menu

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