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100% Vegan Restaurant

Why Vegan?

It's time to ask ourselves: why don't we live a life that includes tasty food and drink, improves health, has a smaller carbon footprint, and doesn't kill other creatures?

Organic Market

Why Organic?

Organic products are normally more expensive, but organic producers reduce their carbon footprint by using crop rotation and natural fertilizers instead of synthetic pesticides.

Fair Trade Coffee Shop

Why Fair Trade?

Unfair trade is driving poverty!

Workers are denied labor, economic, social, civic, and political rights, such as freedom of association, a livable wage, collective bargaining, and health and safety requirements, as a result of unfair trade.

pernera logo white

Consuming as a form of activism - Our Ideology in numbers

Everyday a vegan saves

0 lt
of Water
0 kg
of Grain
0 sq.m.
of forested land
0 kg
CO2
0
Animal Lives

Over the past 5 years, Pernera Vegan Restaurant has saved:

  • kg of grain
  • lt of water
  • sq.m. of forested land
  • kg of CO2
  • animal lives
04 Jul

Stop Border Violence European Citizens’ initiative about to launch in a few days

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o allos anthropos
09 Jun

Social Solidarity Kitchen “O allos anthropos” – Patmos 2023

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01 Jun

“O Allos Anthropos”, on the 7th of June on Patmos – Solidarity for all

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100% VeganFairtradeOrganic  Market

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100% VeganHealthyOrganic  Restaurant

Dishes of the day

Oven baked Mushrooms, platter 16,50 €

A variety of fresh mushrooms (portobello,champion and oyster) dressed in a mixture of greek herbs, baked in our oven and then sauteed with extra virgin olive oil. Served with organic, crispy, no-oil, air-fried potatoes, fresh organic, green salad, homemade vegan yogurt and mustard sauces & grilled whole grain organic pita bread.

Iskender Kebab 17,50 €

Juicy and crispy oven baked Greek unique mushrooms (Portobello,oyster,Champion),and marinated organic smoked tofu with homemade aromatic tomato sauce, served on a super soft homemade pita bread grilled with extra virgin olive oil. Refreshing vegan yoghurt is served on top and oven-baked crispy potatoes and grilled peppers,cherry tomatoes are accompanying the dish. 

Vegan Mageiritsa Traditional Easter Day Soup 12,50 €

6 types of mushrooms (pleurotus, champignon, portobello, king mushrooms, white and brown mushrooms, 3 types of organic tofu, Greek organic tempeh, fresh greens and herbs, sunflower seed butter. Served with handmade, homemade and fresh wholemeal zea bread.

  • Gluten Free Optional
  • Protein Rich

Falafel Platter 15,00 €

5 crispy outside and tender inside falafel balls grilled on the pan with extra virgin olive oil, homemade, organic hummus made with with whole-grain tahini, sweet potatoes and smoked peppers, vegan yoghurt based havuc ezmesi, juicy, fresh, green salad dressed in vegan mayo dressing, whole grain arabic pita bread grilled with extra virgin olive-oil and local oregano.

Our Menu

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