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100% Vegan Restaurant

Why Vegan?

It's time to ask ourselves: why don't we live a life that includes tasty food and drink, improves health, has a smaller carbon footprint, and doesn't kill other creatures?

Organic Market

Why Organic?

Organic products are normally more expensive, but organic producers reduce their carbon footprint by using crop rotation and natural fertilizers instead of synthetic pesticides.

Fair Trade Coffee Shop

Why Fair Trade?

Unfair trade is driving poverty!

Workers are denied labor, economic, social, civic, and political rights, such as freedom of association, a livable wage, collective bargaining, and health and safety requirements, as a result of unfair trade.

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Consuming as a form of activism - Our Ideology in numbers

Everyday a vegan saves

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of Water
0 kg
of Grain
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of forested land
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CO2
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Animal Lives

Over the past 5 years, Pernera Vegan Restaurant has saved:

  • kg of grain
  • lt of water
  • sq.m. of forested land
  • kg of CO2
  • animal lives

Catering for your Special Moments!

Would you like to have a special event at your place or even at your sailing boat? What is better than having a special greek homemade organic catering delivered at your place on a desired date! Just simply hit the button below, contact us and let us create together your special event! 

*We can also book our place for your special event! Just simply contact us for details!

100% VeganFairtradeOrganic  Market

Sales of the day

100% VeganHealthyOrganic  Restaurant

Dishes of the day

Iskender Mushroom Kebab Platter 17,50 

Juicy and crispy oven baked Greek unique mushrooms (Portobello,oyster,Champion),and marinated organic smoked tofu with homemade aromatic tomato sauce, served on a super soft homemade pita bread grilled with extra virgin olive oil. Refreshing vegan yoghurt is served on top and oven-baked crispy potatoes and grilled peppers,cherry tomatoes are accompanying the dish. 

Traditional Dal Fry chilly 16,00 

Organic red lentils and fava beans, onion, garlic, ginger, coloured peppers, tomatoes, aromatic blend of garam salsa spices. Served with organic Greek unprocessed rice.

Vegan Mousaka 16,50 

Zuccini or Cauliflower Beshamel cream covering a legumes' ,mushrooms and organic tempeh's juicy red mince and oven baked vegetables, served with vegan homemade carrot tarator in a marriage of tradition and ethics.

  • Gluten Free Optional
  • Protein Rich

Falafel Platter 16,00 

5 crispy outside and tender inside falafel balls grilled on the pan with extra virgin olive oil, homemade, organic hummus made with with whole-grain tahini, sweet potatoes and smoked peppers, vegan yoghurt based havuc ezmesi, juicy, fresh, green salad dressed in vegan mayo dressing, whole grain arabic pita bread grilled with extra virgin olive-oil and local oregano.

Book your table

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