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100% Vegan Restaurant

Why Vegan?

It's time to ask ourselves: why don't we live a life that includes tasty food and drink, improves health, has a smaller carbon footprint, and doesn't kill other creatures?

Organic Market

Why Organic?

Organic products are normally more expensive, but organic producers reduce their carbon footprint by using crop rotation and natural fertilizers instead of synthetic pesticides.

Fair Trade Coffee Shop

Why Fair Trade?

Unfair trade is driving poverty!

Workers are denied labor, economic, social, civic, and political rights, such as freedom of association, a livable wage, collective bargaining, and health and safety requirements, as a result of unfair trade.

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Consuming as a form of activism - Our Ideology in numbers

Everyday a vegan saves

0 lt
of Water
0 kg
of Grain
0 sq.m.
of forested land
0 kg
Animal Lives

Over the past 5 years, Pernera Vegan Restaurant has saved:

  • kg of grain
  • lt of water
  • sq.m. of forested land
  • kg of CO2
  • animal lives

100% VeganFairtradeOrganic  Market

Sales of the day

100% VeganHealthyOrganic  Restaurant

Dishes of the day

Pernera's Beyond Chickun Nuggets Portion 14,00 

Four Beyond chicken nuggets, accompanied with oven baked potatoes and homemade mayo sauce & fresh organic salad with our homemade sauce.

Iskender Kebab 14,50 

Juicy and crispy oven baked mushrooms grilled with homemade aromatic tomato sauce, served on a super soft homemade pita bread grilled with extra virgin olive oil. Refreshing vegan yoghurt is served on top and oven-baked crispy potatoes and grilled peppers,cherry tomatoes are accompanying the dish. 

Vegetable curry with grain of the day 14,50 

Chilly peppers,Sweet Potato,potato,green beans, carrots and other seasonal vegetables cooked together with organic red lentils and yellow split peas,in our favourite curry sauce with organic plant-based cream, served with organic Greek brown rice with roasted peanuts and black raisins

Vegan Mousaka 14,00 

Zuccini Beshamel cream covering a legumes' and organic tempeh's juicy red mince and oven baked vegetables, served with vegan homemade tzatziki in a marriage of tradition and ethics.

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