Three types of fresh mushrooms, marinated and spiced with Greek fresh herbs, baked in the oven and then sauteed on the cast iron skillet with extra virgin olive oil. Oil-free, air-fried potatoes, our homemade high protein vegan mayonnaise, mustard and yoghurt dressings, tomato, onion, all wraped in a big, 27cm whole grain arabic pita bread. Cutted in two.