White dry wine from the indigenous local variety Begleri 100%. Bright yellow color with golden reflects and long-lasting legs. Complex nose with an aroma of toffee, lemon, and vanilla. Rich and creamy mouth with long-lasting aftertaste. Combines sensational acidity with sweet flavors of cream, citrus fruit jam, dried nuts and mushroom. Vinification: Classic white winemaking process in stainless steel containers; matured in french oak for five months. Wild indigenous yeast fermentation; bottled unfiltered & unfined; no added sulphites.
White dry wine from the indigenous local variety Begleri 100%. Bright yellow color with golden reflects and long-lasting legs. Complex nose with an aroma of toffee, lemon, and vanilla. Rich and creamy mouth with long-lasting aftertaste. Combines sensational acidity with sweet flavors of cream, citrus fruit jam, dried nuts and mushroom. Vinification: Classic white winemaking process in stainless steel containers; matured in french oak for five months. Wild indigenous yeast fermentation; bottled unfiltered & unfined; no added sulphites.