Vast majority of our vegetables, fruits, greens, nuts, legumes, fermented products, mushrooms and sprouts are organic.
Service-tips are not included in the prices
Traditional Turkish and minor Asia recipe in its delightful vegan version. Eggplants baked in the oven cooked with organic tomato sauce & onions. Served with vegan yoghurt.
organic, greek legume of the day, whole-grain organic tahini, olive-oil and lemon juice, served with grilled whole-grain pita bread with olive-oil and oregano
spiced, dressed with extra virgin olive-oil, oven-baked organic Greek potatoes, served with home-made vegan mayonnaise
Grinded and sauteed carrots with spices, mixed with vegan yoghurt. Served with home-made zea bread
Refreshing, raw soup with tomatoes, cucumber, onion, water melon, fresh herbs and ice. Served with whole grain rusks, pesto and home grown sprouts
organic, greek legume of the day, whole-grain organic tahini, olive-oil and lemon juice, served with grilled whole-grain pita bread with olive-oil and oregano
eggplants baked in the oven with peppers and garlic, organic whole-grain tahini, apple cider, extra virgin olive-oil and a special mix of spices! Served with whole-grain Arabic pita, grilled with olive-oil and oregano
crispy whole-grain pita topped with organic, juicy legumes’ and organic tempeh mince cooked in tomato sauce with our favourite spices, onion, organic, traditional varieties of cherry tomatoes and fresh greens
crispy whole-grain pita topped with organic, home-made white, sunflower seed and almond paste, organic traditional varieties of greek cherry tomatoes and fresh greens
Home-made, greek, light, organic, refreshing, vegan tzatziki. Served with home-made zea bread
Organic Greek Bulgur, Organic Greek Colourful beans, a mixture of oven-baked seasonal vegetables (carrot, sweet potato, juccini), kale leaves & seasonal greens, organic sunflower seeds and fresh seasonal fruit, smoked nori flakes, organic tamari- pure grape syrup & pure greek peanut butter dressing. Served with tofu for a meal super nutritious.
At least three different kinds of seasonal greens, rocket, fresh mushrooms lightly sauteed with fresh rosemary in extra virgin olive oil, organic sundried tomatoes, sultanas, organic Greek walnuts, homemade sunflower almond cheese, patmian sundried figs, sweet mustard dressing, home-grown broccoli, trifolium and china rose sprouts, extra virgin olive oil. Vegan Size 16,00
Tomatoes, cucumber, green & red pepper, onion, parsley, olives, organic grape or apple vinegar, organic oatmeal rusks, almond & sunflower seed cheeze, extra virgin olive oil, oregano Vegan Size 14,50
Greek Organic bulgur, tomato, cucumber, organic aronia, black raisin, fresh onion, parsley, coriander, extra virgin olive-oil and spices (gluten free optional with quinoa)
Four Beyond chicken nuggets, accompanied with oven baked potatoes and homemade mayo sauce & fresh organic salad with our homemade sauce.
Chilly peppers,Sweet Potato,potato,green beans, carrots and other seasonal vegetables cooked together with organic red lentils and yellow split peas,in our favourite curry sauce with organic plant-based cream, served with organic Greek brown rice with roasted peanuts and black raisins
Zuccini Beshamel cream covering a legumes' and organic tempeh's juicy red mince and oven baked vegetables, served with vegan homemade tzatziki in a marriage of tradition and ethics.
6 crispy falafel balls grilled on the pan with extra virgin olive oil, homemade hummus with whole-grain tahini, vegan homemade tzatziki, juicy, fresh green salad dressed in vegan mayo dressing, whole grain arabic pita bread grilled with olive-oil and oregano.
Homemade chickun seitan from organic protein of wheat, oven baked potatoes, vegan yoghurt sauce, hummus, home made mayonnaise,tomatoes, fresh green salad in big, whole grain 27cm pita
It all starts with a 110gr Beyond Burger then homemade melted vegan cheese, homemade vegan mayonaise with black garlic, bbq sauce, tomato, onion, lettuce, a ban made with 100% archaic protected varieties of whole grains. (extra slice of plant-based bacon +1,5). Served with oven bakes potatoes & homemade vegan mayo with black garlic.
Homemade crispy falafel balls made with organic chickpeas & fresh greens and spices, oven baked potatoes, vegan yoghurt sauce, hummus, home made mayonnaise,tomatoes, fresh green salad. All wrapped in a big whole grain 27cm pita.
Oven-baked mushroom gyros, oven-baked potatoes, vegan mayonnaise, vegan yoghurt winter sauce, tomato, onion, all wraped in a big whole grain arabic pita bread of 27cm.
home-made, whole ancient grain and organic, sliced and grilled with extra virgin olive-oil, oregano and sea-salt
home-made, whole ancient grain and organic small loaf to accompany you all day at home
A scoop of exceptional Vegan Icecream. Choose your flavour: Hazelnut, Pistachio or Strawberry & Cheezecake Raw Vegan IceCream.
Traditional Orange pie with whole grain organic pastry seeds, organic oranges, fairtrade unprocessed brown sugar, patmian flower water and a topping of a fairtrade coconut flakes. ice cream extra 2,5 euros
Organic, fair-trade cacao and unprocessed sugar, as always, organic, sugar-free cookies, peanut butter, patmian flower water, served cool with organic vegan icecream and fair trade organic praline. +2,50 Ice cream scoop
Creamy Refreshing Beverage with Plant Based Milk and Organic Matcha Powder
Caffein free coffee from roasted organic barley and chicory. - Barleiccino : with plant-based milk foam +0,50
Juicing daily a variety of greens, roots and fruits is the only practical way to make sure that you are taking in all the essential micro-nutrients that you need to stay healthy and productive until the last day. We are using one of the best juicers in the world, with double magnetic cylinders, so that you can have the maximum cellular nutrition at minimum time, that means 15-20 minutes. Αll our Smoothies are prepared using the technology of vacuum blending which gives the minimum oxidation possible during the blending process. As a result nutrients stay intact and smoothies fresh for more time in your glass.
Juicing daily a variety of greens, roots and fruits is the only practical way to make sure that you are taking in all the essential micro-nutrients that you need to stay healthy and productive until the last day. We are using one of the best juicers in the world, with double magnetic cylinders, so that you can have the maximum cellular nutrition at minimum time, that means 15-20 minutes. Αll our Smoothies are prepared using the technology of vacuum blending which gives the minimum oxidation possible during the blending process. As a result nutrients stay intact and smoothies fresh for more time in your glass.
Ice cold Watermelon, orange, fresh tumeric, grapes, organic original Japanese matcha tea and wheat grass, organic natural hazelnut butt
Organic and fairtrade cocoa nibs, organic hemp seeds, bananas, organic melon, organic homemade plant-based milk, whole grain peanut butter and grapes, 1 scoop of prenium quality of organic and vegan protein.
Peaches/ Nectarines, ginger, greek almond butter, fresh turmeric, organic & greek goji berries, grapes
Ripe bananas, strawberries, organic greek Aronia, purple berries, greek organic almond butter, beetroot, reishi Ganoderma Funghi, black grapes
Ripe melon, orange, greek sea buckthorn yellow berries, organic greek spirulina, lemon, ginger and grapes.
Home brewed refreshing and sparkling organic greek apple juice fermented with vegan kefir for a delightfully healthy microbiome.
Naturally Carbonated Water with Lemon Juice, Ginger, Mint, Patmian Flower Water and Brown Sugar (Fairtrade)
Bio-Dynamic and Agro-Ecological Domain Patoinos (Patmos)
Light green-yellow color. Delicate fresh aromas of exotic fruits. Fine fresh cool, soft, aromatic taste. Accompanies dishes with vegetables, tarts, risotto, fruits, and sweets. Organic Product.
Natural traditional white wine from begleri varietal (100%) with I.G.P. IKARIA. Cloudy with a bright gold color. Smoky, grapefruit, and earthy scents (such as first rain and wet granite), and mushrooms. A pure terroir wine; very complex, rich in minerals, with an evolving taste, and a unique flavor. Hints of wild herbs, tobacco, citrus fruits, and a wet granite finish. Combined with vegetables with lemon. 11,0% vol. Vineyards: Ikaria, Raches, Patissa 0,5 ha, prephylloxeric vineyard, plant age 200+ years, organic multicultivation, (yield 14hl/ha) altitude 800 m. Granite soil with low pH and high concentration in metals and trace elements. Winemaking: Traditional, manual deposturing, pressure inside the granite press on foot, stay for 2 days and continuation of the fermentation with the indigenous yeasts in jars dug into the earth outside. Without mechanical interventions and filtering, only a minimal saturation before bottling.
White dry wine from the indigenous local variety Begleri 100%. Bright yellow color with golden reflects and long-lasting legs. Complex nose with an aroma of toffee, lemon, and vanilla. Rich and creamy mouth with long-lasting aftertaste. Combines sensational acidity with sweet flavors of cream, citrus fruit jam, dried nuts and mushroom. Vinification: Classic white winemaking process in stainless steel containers; matured in french oak for five months. Wild indigenous yeast fermentation; bottled unfiltered & unfined; no added sulphites. Varietal composition: Begleri variety 100%. Protected Geographical Indication (PGI): Ikaria Region/Vine domain: Ikaria/ Litani (400m alt.) 12.5 %
Malagouzia & Assyrtiko – Varietal White Dry Characteristic aromas of the harmonious combination of varieties, from organically grown grapes with classical vinification, in a result that fits perfectly with the Mediterranean cuisine, but also the special gastronomy. 750ml 13%
Wine produced by the excellent white Assyrtiko variety, which is grown in the mountainous areas of Chios. Vineyards are not watered. For the vininfication of this natural red dry wine the grapes at first are sun dried for about a week. It matures for 18 months, in a naturally moist and cold cellar, in oak barrels of about 6 years of age.
Intense and lively in taste, with the characteristic fine aroma and the acidity of the variety. The aura of the Aegean has given this wine a special touch of enjoyment! “Greek Islands” is a food-friendly wine, ideal for Mediterranean cuisine and fresh salads. Assyrtiko 100%
Bio-Dynamic and Agro-Ecological Domain Patoinos (Patmos)
Chiotiko Krassero is the only native variety that, since antiquity, was giving the fabled “Ariousios Wine”, for which Chios was famous throughout the then known world. Made from vineyards 30 to 40 years old. For the vininfication of this natural red dry wine the grapes at first are sun dried for about a week. No oenological material (e.g. enzymes, yeasts) is added during fermentation, while the cooling and filtration processes are not applied during stabilization.
Natural red wine made from Fokiano (100%) varietal with the most ancient winemaking technique of Ikaria. Opaque, natural red-brown color with orange highlights, and long-lasting legs. Ripe forest fruits such as cherry, lychee, and blackberry in spoon sweet. Flavors of sour cherry and wild cherry dominate; intense minerality, with a wet granite finish. Vineyard: Ikaria , Raches , Profitis Ilias 1,5ha, age of grapevines 50 and 10 years old, yield 25 hl/ha, organic cultivation, altitude 600 m. Sandy clay soil from decomposed granite rock with low pH and high concentration in minerals and micronutrients. Vinification: Traditional local method, with grapes manually destemmed and squeezed in a winepress made of 5 large granite stones, macerated for 3-5 days and then fermented with their own yeast in clay jars buried in the earth in a special hold outside the winery. During this process there is no mechanical intervention or filtering, except some minimum sulfating before bottling.
On the slopes of Mount Amani, in ideal microclimate conditions, the local varieties Chiotiko krasero and Agiannitis are cultivated today, from which Ariosio’s Austriros is produced. Wine with attractive purple colour, aroma of red fruits and vanilla, rich and balanced in the mouth.
Bio-Dynamic and Agro-Ecological Domain Patoinos (Patmos)
Agiannitis 100%. Unique vinification of the rare variety in intense rosé shade. Surprising balance. Cool aroma and challenge to explore the delicious result. From Chios Island. Organic Wine.
Natural rose white. Protected Geographical Indication (PGI): Ikaria Classic rose winemaking process in stainless steel containers; matured in French oak for five months. Wild indigenous yeast fermentation; bottled unfiltered & unfined; no additional sulfites. Vinification: Classic rpse winemaking process in stainless steel containers; matured in french oak for five months. Wild indigenous yeast fermentation; bottled unfiltered & unfined; no aditional sulphites. 13.5 %
Natural red wine from the local variety Fokiano 100%, with Protected Geographical Indication Ikaria. Crimson red colour with orange highlights and long lasting legs. Red and black fruits of the forest on nose and mouth. Floral elements with violet being the headstart. Tight and juicy at the same time, it needs time to unravel it`s intense temperament. The full longlasting tanins of the variety are integrated and compose definitive structure in the total balance. Vineyard: Ikaria , Raches , Profitis Ilias 1,5ha, age of grapevines 50 and 10 years old, yield 25 hl/ha, organic/biodynamic cultivation, altitude 600 m. Sandy clay soil from decomposed granite rock with low pH and high concentration in minerals and micronutrients. Vinification: Manual harvest, stomped in the traditional cyclopean stone press and maceration inside there for 2 days, then it continues the fermentation without additing yeast and the aging process without skins in amphorae buried underground and outdoors for 10 months. It was bottled unfiltered, unfined, without added sulphites.
Handmade, fresh, unpasteurized and unfiltered, from the Chios Brewery under the supervision of chef Panos Ioannidis.7% Alcohol, 330 ml, Pale Ale.
AMMOUSA English IPA & ginger» is a beer with cloudy deep copper colour. Big complex aroma with hints of citrus fruits, melon and watermelon. Aromas really follow onto the palate and are delivered with full force flavour wise. Offers an intense ride through floral going into fruity, then finishes with a hoppy bitterness. AMMOUSA English IPA has been awarded from ten contests in the last five years.
Greece's Craft Beer from the first small brewery in Patras.Fresh beer, unpasteurized, long maturation and cold filtration. ORA Patrinella SMOKY LAGER Craft 330ml
Vegan Certified. Midnight Circus' collaboration with Kourafelkithra continues with a Stout, equally bittersweet, with a strong aroma of cocoa, chocolate and subtle notes of raisins. Stout Black Beer, 6,5 %,330ml
A Red Ale with a fierce malty flavor and intense aroma, moderately bittersweet with notes of caramel and biscuit. 4,5% alcohol. Vegan Certified.
A summery, aromatic lager beer with salt blossom from the salt pans of Kythera. 330ml. Vegan Certified.
Ikarian 0,5% alcohol lager, brewed on Ikaria island using the longvity waters!
Ale packed with Ginger and tropical fruit aromas and lime aftertaste. Greek Blame the Sun is produced from high quality raw materials: two types of hops, wheat malt, barley malt, yeast, oat flakes, ginger and lime. Tropic Ale, 5% Alcohol
The best gluten free Belgian beer in the world for 2012 and 2013! Produced Organic barley, as the gluten is mechanically removed, organic rice and organic hops. The taste is better than the known conventional beers. It is the only beer in the world that has three certifications: Max Havelaar Fairtrade, Organic beer and Gluten-Free beer and guaranteed gluten content below 10ppm! Taste / smell: with hops and herbs flavor. Appearance: Blond color. Alcohol content: 5.0% 330 ml
Full flavor, slightly malty, with a subtle aftertaste of hops, moderate bitterness - draft 330ml or 500ml
A beer made with water from the natural springs of Ikaria, the island of longevity. A beer that owes its name to the matriarchal tradition of our place. 330 ml
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