Vast majority of our vegetables, fruits, greens, nuts, legumes, fermented products, mushrooms and sprouts are organic.
Ice cold Watermelon, orange, fresh tumeric, grapes, organic original Japanese matcha tea and wheat grass, organic natural hazelnut butter
Organic and fairtrade cocoa nibs, organic hemp seeds, ripe bananas,organic homemade plant based milk, avocado, organic whole grain peanut butter and grapes. (+1 scoop of organic pea protein =+1,5 €)
Peaches/ Nectarines, ginger, greek almond butter, fresh turmeric, organic & greek goji berries, grapes
Ripe bananas, strawberries, organic greek Aronia, purple berries, beetroot, reishi Ganoderma Funghi, black grapes
Ripe melon, orange, greek sea buckthorn yellow berries, organic greek spirulina, lemon, ginger and grapes.
Juicing daily a variety of greens, roots and fruits is the only practical way to make sure that you are taking in all the essential micro-nutrients that you need to stay healthy and productive until the last day. We are using one of the best juicers in the world, with double magnetic cylinders, so that you can have the maximum cellular nutrition at minimum time, that means 15-20 minutes. Αll our Smoothies are prepared using the technology of vacuum blending which gives the minimum oxidation possible during the blending process. As a result nutrients stay intact and smoothies fresh for more time in your glass.
A variety of seasonal organic greens, roots and fruits is the only practical way to make sure that you are taking in all the essential micro-nutrients that you need to stay healthy and productive until the last day.
Organic, greek and homemade granola made with organic whole grain oat flakes and peanut butter served with a variety of organc juicy, fresh, seasonal fruits swimming in organic plant based milk with a fullspoon of fresh plant-based cultivated yoghurt.
Frozen Bananas, Strawberries, Cherries, organic plant milk, organic beetroot powder, organic raw grape syrup & organic almond flour. Served with greek, corinthian organic goji berries, coconut chips, home-baked protein granola, poppy seeds and banana
Traditional Mediterranean recipe in its vegan & nutritional edition made with scrambled tofu cooked in organic tomato sauce, peppers & onion. Served with grilled, homemade organic bread. from ancient variety of zea grain.
made with 100% organic, ancient grain varieties under a rescue program and traditional flower water from Patmos with organic, raw grape syrup & organic greek walnuts, fresh organic plant-based yoghurt
made with 100% organic, ancient grain varieties under a rescue program and traditional flower water from Patmos with fair trade chocolate praline (vegalina) and gluten free organic biscuits.
Traditional flatbread recipe from home made and organic pie stuffed with organic potatoes, home-made plant-based seed cheese and fresh greens (potato pie)
Homemade bougatsa pie from organic whole grain flour, filled with semolina cream, organic unprocessed sugar and traditional patmian flower water served with fairtrade organic chocolate praline of 3 ingredients : hazelnut butter, cocoa powdered and coconut blossom sugar
Organic whole grain bread made with 100% ancient zea wheat flour, served with cretan avocado, pesto dressing, organic traditional varieties of cherry tomatoes, rocket, kritamo, sprouts. Served with homemade seed cheese
Home made crust made with organic whole grain flour from archaic protected varieties of grains, plant cheeze, fresh mushrooms, tofu or vegan ham and seasonal vegetables. Served with fresh rocket, cherry tomatoes & homemade almond-sunflower seed cheeze
Juicy and tender new england crab style grilled cakes, tomato, seasonal greens, sauerkraut, organic Greek Goji berry chutney, home-made Ceasar dressing.
Traditional flatbread recipe from home made and organic pie stuffed with organic potatoes, home-made plant-based seed cheese and fresh greens (potato pie)
Home made crust made with organic whole grain flour from archaic protected varieties of grains, plant cheeze, fresh mushrooms, tofu or vegan ham and seasonal vegetables. Served with fresh rocket, cherry tomatoes & homemade almond-sunflower seed cheeze
Traditional Lemon pie with whole grain organic pastry seeds, organic lemons, fairtrade brown sugar and patmian flower water. Served with ice cream.
A scoop of exceptional Vegan Icecream made with coconut milk, 10% pistachio butter or 10% hazelnut butter, and walnut. Served with greek organic cookie.
Traditional sweet from organic whole grain pastry sheets, organic walnuts and syrup from fairtrade brown sugar.
Traditional Orange pie with whole grain organic pastry seeds, organic oranges, fairtrade brown sugar and patmian flower water. Served with ice cream.
Organic, vegan icecream served on gluten free, vegan and organic buckwheat cookie and almond butter crust topped with greek berries and raw grape vegan syrup.
Homemade bougatsa pie from organic whole grain flour, filled with semolina cream, organic unprocessed sugar and traditional patmian flower water served with fairtrade organic chocolate praline of 3 ingredients : hazelnut butter, cocoa powdered and coconut blossom sugar
Organic, fair-trade cacao and unprocessed sugar, as always, organic, sugar-free cookies, peanut butter, served cool with organic vegan icecream and fair trade organic praline
Creamy Refreshing Beverage with Plant Based Milk and Organic Matcha Powder
Caffein free coffee from roasted organic barley and chicory. - Barleiccino : with plant-based milk foam +0,50
Fairtrade Cacao with Madagascar Vanilla and Coconut Blossom Sugar / Cardamon, Cinnamon, Ginger and Coconut Blossom Sugar
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