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Mexicana of the Mediterranean

Black and red organic, greek beans and organic whole wheat seed, cooked in tomato sauce with chopped seasonal vegetables without oil and served with slices of organic cretan avocado, home-made almondjella and baked crispy whole grain pita breads.

14,00 

Mexicana of the Mediterranean

14,00 

Black and red organic, greek beans and organic whole wheat seed, cooked in tomato sauce with chopped seasonal vegetables without oil and served with slices of organic cretan avocado, home-made almondjella and baked crispy whole grain pita breads.

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