A natural red wine made from Fokiano (100%) varietal with the most ancient winemaking technique of Ikaria. Opaque, natural red-brown color with orange highlights, and long-lasting legs. Ripe forest fruits such as cherry, lychee, and blackberry in spoon sweet. Flavors of sour cherry and wild cherry dominate; with intense minerality, with a wet granite finish. Food Pairing: Sweet & sour dishes, Gemista (stuffed peppers & tomatoes) Dolma, Soufiko, and Magirio. 13.5 %