Greek style of the Turkish pizza, with a rich and fluffy, pure wheat dough base, topped with organic, home-made white, sunflower seed and almond ‘cheeze’ patee, organic traditional varieties of greek cherry tomatoes and fresh greens. Served with extra virgin olive-oil, local oregano and homemade basil pesto dressing.
Greek style of the Turkish pizza, with a rich and fluffy, pure wheat dough base, topped with organic, home-made white, sunflower seed and almond ‘cheeze’ patee, organic traditional varieties of greek cherry tomatoes and fresh greens. Served with extra virgin olive-oil, local oregano and homemade basil pesto dressing.