- Main dishes of the day
- Burgers, Wraps, Sandwiches
- Side dishes
- Sweets of the Day
- Soft Drinks
Organic Greek Quinoa, Organic Greek Colourful beans, a mixture of oven-baked seasonal vegetables (carrot, sweet potato, juccini), kale & seasonal greens, organic sunflower seeds and sun-dried tomatoes, smoked nori flakes, fresh onion,organic cretan avocado, organic tamari- pure grape syrup & pure greek peanut butter dressing, hulled organic hemp seeds
Sprouts & Greek Berries €13.00
At least three different kinds of seasonal greens, Greek Organic Goji Berries and Aronias, Black organic Corinthian raisin, a collection of freshly grown sprouts, organic grain of the day, sweet appricot kernels, fresh peaches or nectarines, nectarine-melon-pumpkin seed pat'e dressing, organic dried kiwi strips, extra virgin olive-oil
Ceasar's Protein €12.00
At least three kinds of seasonal greens, rocket,cherry tomatoes, fresh yellow corn, organic tofu sauteed and dressed in pure grape sypup and greek sesame, home-baked zea wheat croutons, home-made almondzela, organic sundried strawberry strips, ceasar dressing.
Mushroom Salad €13.00
At least three different kinds of seasonal greens, rocket, fresh mushrooms lightly sauteed with fresh rosemary in extra virgin olive oil, organic sundried tomatoes, sultanas, organic Greek walnuts, black truffle oil, patmian sundried figs, sweet mustard dressing, home-grown sprouts, extra virgin olive oil
Greek Salad €11.00
Tomatoes, cucumber, green & red pepper, onion, parsley, olives, organic grape or apple vinegar, organic oatmeal rusks, almond & sunflower seed cheeze, extra virgin olive oil, oregano
eggplants baked in the oven with peppers and garlic, organic whole-grain tahini, apple cider, extra virgin olive-oil and a special mix of spices! Served with whole-grain Arabic pita, grilled with olive-oil and oregano
crispy whole-grain pita topped with organic, juicy legumes’ mince cooked in tomato sauce with our favourite spices, onion, organic, traditional varieties of cherry tomatoes and fresh greens
crispy whole-grain pita topped with organic, home-made white, sunflower seed and almond paste, organic traditional varieties of greek cherry tomatoes and fresh greens
Vegan Soutzoukakia €10.00
organic beans’ balls baked in the oven and dipped in home-made tomato-sauce. Based on the traditional recipe, served with mashed potato or oven-baked potatoes or organic brown rice
Oven Baked Mushrooms Portion €11.00
oven-baked, marinated mushrooms, then sautéed on the pan with extra virgin olive oil, oven-baked potatoes, fresh green, juicy salad, grilled greek pita or home-made bread, vegan light tzatziki , vegan mayonnaise, harisha tomato-pepper sauce, onion
Falafel Portion €10.00
6 crispy falafel balls grilled on the pan with olive-oil, hummus with whole-grain tahini, vegan yoghurt winter sauce, harisha tomato-pepper sauce, juicy, fresh green salad dressed in vegan mayo dressing, whole grain arabic pita bread grilled with olive-oil and oregano
Hunker Beyenti €12.00
Traditional Turkish and minor Asia recipe in its delightful vegan version. Smoked eggplant besamel cream with black truffle oil topped with spiced tomato sauce with fresh mushrooms and organic french soy filletins. Served with greek organic quinoa or greek organic brown rice from Messologhi or organic archaic wheat variety.
Vegan Carbonara Pasta €12.00
Pasta made with 100% organic archaic protected grains cooked in rich vegan white cream with fresh sauteed mushrooms, organic smoked tofu, served with home-made almondzela and fresh herbs
Vegan Mousaka €11.00
Zuccini Beshamel cream covering a legumes' juicy red mince and oven baked vegetables, served with vegan homemade tzatziki and refreshing green salad in a marriage of tradition and ethics.
Tapas platter €15.00
Organic Peppers from Kalymnos island stuffed with buckwheat and greek legumes mince, spinach with organic brown rice from Messologgi, Greece, almyra sea-side greens marinated, vegan homemade tzatziki, organic greek fava, organic greek black-eyed peas-purslane salad dressed in sweet mustard dressing. Organic, globally awarded extra virgin olive oil from Koroneiko variety. A chef's collection of dishes for those who enjoy variety on their table.
Juccinis, carrots and other seasonal vegetables cooked together with organic red lentils in our favourite curry sauce with organic plant-based cream, served with organic grain of the day
Whole porobello mushroom marinated and grilled, melted vegan cheese, tomato, caramelised onions, bbq sauce, lettuce, homemade vegan mayonnaise, home-made organic & archaic zea ban. Served with oven baked potatoes and vegan homemade mayonaise
Pernera's Holy Burger €12.50
Α fragrant 150gr patty made with our organic falafel mince grilled and covered with melted vegan cheddar cheese and delicious mushroom cream, Greek Goji Berry organic Chutney, home-made vegan mayo, tomato, pickles , onion, lettuce; all in a home-baked burger ban made with 100% organic, whole grain flour from archaic greek grain varieties. Served with oven baked crispy potatoes and homemade vegan mayo.
A Juicy Beyond Sausage cutted in two and grilled with melted vegan cheddar above, homemade mustard sauce & vegan mayo, tomato, lettuce, organic saurkraut, onion. All inside a homemade & baked burger ban made with 100% organic flour from archaic, protected varieties of whole grain wheat. It is accompanied with oven baked potatoes and homemade mayo-mustard sauce.
Chiotiko Krassero is the only native variety that, since antiquity, was giving the fabled "Ariousios Wine", for which Chios was famous throughout the then known world. Made from vineyards 30 to 40 years old. For the vininfication of this natural red dry wine the grapes at first are sun dried for about a week. No oenological material (e.g. enzymes, yeasts) is added during fermentation, while the cooling and filtration processes are not applied during stabilization.
Wine produced by the excellent white Assyrtiko variety, which is grown in the mountainous areas of Chios. Vineyards are not watered. For the vininfication of this natural red dry wine the grapes at first are sun dried for about a week. It matures for 18 months, in a naturally moist and cold cellar, in oak barrels of about 6 years of age.
*We mainly use extra virgin olive oil for our preparations and cooking. Of secondary use, is organic sunflower oil and organic sesame oil.