Genesis 12.00

Organic Greek Quinoa, Organic Greek Colourful beans, a mixture of oven-baked seasonal vegetables (carrot, sweet potato, juccini), kale & seasonal greens, organic sunflower seeds and sun-dried tomatoes, smoked nori flakes, fresh onion,organic cretan avocado, organic tamari- pure grape syrup & pure greek peanut butter dressing, hulled organic hemp seeds

Sprouts & Greek Berries 13.00

At least three different kinds of seasonal greens, Greek Organic Goji Berries and Aronias, Black organic Corinthian raisin, a collection of freshly grown sprouts, organic grain of the day, sweet appricot kernels, fresh peaches or nectarines, nectarine-melon-pumpkin seed pat'e dressing, organic dried kiwi strips, extra virgin olive-oil

Ceasar's Protein 12.00

At least three kinds of seasonal greens, rocket,cherry tomatoes, fresh yellow corn, organic tofu sauteed and dressed in pure grape sypup and greek sesame, home-baked zea wheat croutons, home-made almondzela, organic sundried strawberry strips, ceasar dressing.

Mushroom Salad 13.00

At least three different kinds of seasonal greens, rocket, fresh mushrooms lightly sauteed with fresh rosemary in extra virgin olive oil, organic sundried tomatoes, sultanas, organic Greek walnuts, black truffle oil, patmian sundried figs, sweet mustard dressing, home-grown sprouts, extra virgin olive oil

Greek Salad 11.00

Tomatoes, cucumber, green & red pepper, onion, parsley, olives, organic grape or apple vinegar, organic oatmeal rusks, almond & sunflower seed cheeze, extra virgin olive oil, oregano

Taboule, Gluten Free 6.00

Greek Organic quinoa, tomato, cucumber, organic aronia, black raisin, fresh onion, parsley, spinach, extra virgin olive-oil and spices

Hummus 7.00

organic, greek legume of the day, whole-grain organic tahini, olive-oil and lemon juice, served with grilled whole-grain pita bread with olive-oil and oregano

Guacamole from Cretan Avocados 8.00

served with oven-baked whole-grain nachos

Babaganoush 8.00

eggplants baked in the oven with peppers and garlic, organic whole-grain tahini, apple cider, extra virgin olive-oil and a special mix of spices! Served with whole-grain Arabic pita, grilled with olive-oil and oregano

Lahmatzoon / Turkish Pizza with Mince 7.00

crispy whole-grain pita topped with organic, juicy legumes’ mince cooked in tomato sauce with our favourite spices, onion, organic, traditional varieties of cherry tomatoes and fresh greens

Lahmatzoon / Turkish Pizza with Seed ‘Cheese’ 7.00

crispy whole-grain pita topped with organic, home-made white, sunflower seed and almond paste, organic traditional varieties of greek cherry tomatoes and fresh greens

Oven Roasted Potatoes 5.50

spiced, dressed with virgin olive-oil and oven-baked, served with home-made vegan mayonnaise

Vegan Tzatziki 5.50

Home-made, greek, light, organic, refreshing, vegan tzatziki. Served with home-made zea bread

Fava 7.00

Organic Fava from Thessaly, cooked traditionally, served with caramelized onion and sun-dried tomato, accompanied with whole-grain arabic pita bread

Gaspacho Soup 7.00

Refreshing, raw soup with tomatoes, cucumber, onion, water melon, organic cretan avocado, fresh herbs and ice. Served with whole grain rusks

Almyra Greens 7.00

Delicious sea-side greens lightly cooked and marinated in extra virgin olive-oil, lemon and pommegranate dressing

Cold Beetroot soup 7.00

Fresh Beetroot, plant based culturred yoghurt and fresh herbs, served with cretan avocado slices, extra virgin olive-oils and organic rusks

Vegan Soutzoukakia 10.00

organic beans’ balls baked in the oven and dipped in home-made tomato-sauce. Based on the traditional recipe, served with mashed potato or oven-baked potatoes or organic brown rice

Oven Baked Mushrooms Portion 11.00

oven-baked, marinated mushrooms, then sautéed on the pan with extra virgin olive oil, oven-baked potatoes, fresh green, juicy salad, grilled greek pita or home-made bread, vegan light tzatziki , vegan mayonnaise, harisha tomato-pepper sauce, onion

Falafel Portion 10.00

6 crispy falafel balls grilled on the pan with olive-oil, hummus with whole-grain tahini, vegan yoghurt winter sauce, harisha tomato-pepper sauce, juicy, fresh green salad dressed in vegan mayo dressing, whole grain arabic pita bread grilled with olive-oil and oregano

Hunker Beyenti 12.00

Traditional Turkish and minor Asia recipe in its delightful vegan version. Smoked eggplant besamel cream with black truffle oil topped with spiced tomato sauce with fresh mushrooms and organic french soy filletins. Served with greek organic quinoa or greek organic brown rice from Messologhi or organic archaic wheat variety.

Vegan Bolognese Pasta 11.00

Pasta made with 100% archaic protected grains cooked in juicy red sauce made with organic legumes' mince and served with home-made almondzela and fresh herbs

Vegan Carbonara Pasta 12.00

Pasta made with 100% organic archaic protected grains cooked in rich vegan white cream with fresh sauteed mushrooms, organic smoked tofu, served with home-made almondzela and fresh herbs

Vegan Mousaka 11.00

Zuccini Beshamel cream covering a legumes' juicy red mince and oven baked vegetables, served with vegan homemade tzatziki and refreshing green salad in a marriage of tradition and ethics.

Tapas platter 15.00

Organic Peppers from Kalymnos island stuffed with buckwheat and greek legumes mince, spinach with organic brown rice from Messologgi, Greece, almyra sea-side greens marinated, vegan homemade tzatziki, organic greek fava, organic greek black-eyed peas-purslane salad dressed in sweet mustard dressing. Organic, globally awarded extra virgin olive oil from Koroneiko variety. A chef's collection of dishes for those who enjoy variety on their table.

Vegetable curry with organic grain of the day 11.00

Juccinis, carrots and other seasonal vegetables cooked together with organic red lentils in our favourite curry sauce with organic plant-based cream, served with organic grain of the day

Falafel Wrap 6.00

3 falafel balls from organic chickpeas, oven baked potatoes, vegan yoghurt sauce, harisha tomato-pepper sauce, hummus, fresh green salad in big, whole grain 27cm pita

Oven Baked Mushroom Wrap 6.50

oven-baked mushroom gyros, oven-baked potatoes, vegan mayonnaise, vegan yoghurt winter sauce, tomato, onion, in whole grain arabic pita bread of 27cm

Portobello Mushroom Burger (Portion) 11.00

Whole porobello mushroom marinated and grilled, melted vegan cheese, tomato, caramelised onions, bbq sauce, lettuce, homemade vegan mayonnaise, home-made organic & archaic zea ban. Served with oven baked potatoes and vegan homemade mayonaise

Pernera's Holy Burger 12.50

Α fragrant 150gr patty made with our organic falafel mince grilled and covered with melted vegan cheddar cheese and delicious mushroom cream, Greek Goji Berry organic Chutney, home-made vegan mayo, tomato, pickles , onion, lettuce; all in a home-baked burger ban made with 100% organic, whole grain flour from archaic greek grain varieties. Served with oven baked crispy potatoes and homemade vegan mayo.

Pernera's Beyond Hot-Dog Burger 12.50

A Juicy Beyond Sausage cutted in two and grilled with melted vegan cheddar above, homemade mustard sauce & vegan mayo, tomato, lettuce, organic saurkraut, onion. All inside a homemade & baked burger ban made with 100% organic flour from archaic, protected varieties of whole grain wheat. It is accompanied with oven baked potatoes and homemade mayo-mustard sauce.

Grilled Bread Portion 1.50

home-made, whole ancient grain and organic, sliced and grilled with extra virgin olive-oil, oregano and sea-salt

Whole, Small Loaf 3.00

home-made, whole ancient grain and organic small loaf to accompany you all day at home

Chocolate Mosaic Cake 6.50

Organic, fair-trade cacao and unprocessed sugar, as always, gluten free biscuits, peanut butter butter, served cool in 2 slices

Tiramisu Vegan & Organic 7.00

Home-baked cake made with organic traditional wheat flour, sun-flower seed & almond cream, organic fair trade coffee and raw cocoa nibs

Organic Avocado Vegan Ice Cream, ball 5.50

Organic, Spanish avocado ice-cream with notes of sweet lemon. Served with organic cookie and organic raw grape syrup

Vanilla Bourbon, Organic Soy Ice Cream 5.50

A ball of soft, delicious, european, organic soy icecream with vanilla bourbon extract. Served with organic cookie and organic raw grape syrup

Organic Rice IceCream with Vanilla Bourbon 5.50

Soft organic vegan icecream made with rice milk and organic vanilla bourbon extract. Served with organic cookie and organic fair trade praline!

Lemon Pie, Organic Vegan IceCream 5.50

Organic vegan icecream with pieces of crusty pie, lemon sauce & almond milk. Served with organic cookie and organic raw grape syrup

Banana Walnut Toffee Swirl, Organic Vegan icecream 5.50

Delicious Cashew icecream with caramelized walnuts and caramel. Served with organic sugar free cookie and organic raw grape syrup

Organic Quinoa & Coconut Vegan Icecream 5.50

A ball of Vegan Icecream made with Organic, Fair trade Quinoa-Coconut milk & a pinch of Sea Salt. Served with organic cookies and organic raw grape syrup

Strawberry & Cheezecake Raw Vegan IceCream 5.50

34% Organic Strawberries, Agave Syrup, cashews. Served with organic cookies and organic raw grape syrup!

Iced Hibiscus Tea 3.00

Homemade Hibiscus Tea with Brown Sugar (Fairtrade)

Ginger Lemonade 4.00

Naturally Carbonated Water with Lemon Juice, Ginger, Mint and Brown Sugar (Fairtrade)

Xino Nero €3.00-€5.00

Naturally Carbonated Water 250 ml €3 / 750 ml €5

Greek Organic Kombucha €3.70-€4.00

Classic 3.70€ / Cannabis 4€ / Rasberry 3.80€ / Lemon Ginger 3.80€

Now Black Cola 4.00

Organic Cola with Guarana

Organic Grape Juice 3.80

200 ml (Antonopoulos Farm)

Organic Apple Juice 3.00

200 ml (Tampakos Farm)

Three Cents Carbonated Beverages 4.00

Pink Grapefruit Soda / Aegean Tonic

Whole Earth Sparkling Drink 3.50

Ginger / Elderflower 330 ml

A Shot of Antioxidant 4.50

Apple, Ginger, Lime, Lemon, Spirulina, Chlorella, Kale, Wheatgrass, Barleygrass, Lime & Lemon Essential Oil 100 ml

A Shot of Ginseng 4.50

Apple, Blackcurrant, Aronia, Chilli Powder, Cinnamon (Cassia) Powder, Ginseng, Spearmint Extract 100 ml

Greek Goji berry-Orange Organic Juice 3.80

20% Organic Greek Goji berry from Corinthos, 80% Greek Organic Orange, 200ml

Organic Greek Goji Berry & Apple Juice 3.80

20% Greek Organic Goji Berries from Corinthos & 80% Greek Organic Apples

Antonopoulos (Organic White Wine) €3.50-€13.00

Glass €3.5 / 500 ml €8 / 1 l €13

Organic Red Wine €4.00-€14.00

Glass €4 / 500 ml €8 / 1 l €14

Antonopoulos (Organic Rosé Wine) €4.00-€14.00

Glass €4 / 500 ml €9 / 1 l €14

Paraportiano White 21.00

Varieties: Asyrtiko and Athiri. Mykonos Vioma Organic Farm (Athiri, Assyrtiko) €5 by the glass

Veggera Rosé 21.00

Mykonos Vioma Organic Farm (Mandilaria variety) €5 by the glass

Paraportiano Red 2019 21.00

Mykonos Vioma Organic Farm (Mandilaria, Agiannitis) €5 by the glass

Patoinos Assyrtiko 2020 (White) 36.00

Bio-Dynamic and Agro-Ecological Domain Patoinos (Patmos)

Patoinos Assyrtiko 2018 (White) 36.00

Bio-Dynamic and Agro-Ecological Domain Patoinos (Patmos)

Patoinos Jaune Nature (limited edition) 45.00

Bio-Dynamic and Agro-Ecological Domain Patoinos (Patmos)

Patoinos Mavrothyriko 2020 (Red) 36.00

Bio-Dynamic and Agro-Ecological Domain Patoinos (Patmos)

Ariousia Chora, white dry wine, 750ml 22.00

This organic white wine is produced on Chios island from a fine blend of the Aegean Sea’s varieties Assyrtiko and Athiri.

«Ariousios Rose»,dry rosé wine, 750ml 22.00

"Ariousios Rosé" organic wine is produced on Chios island by Moschato Hamburg and the local red variety Agiannitis.

«Chiotiko», Natural Dry Red, 750ml 32.00

Chiotiko Krassero is the only native variety that, since antiquity, was giving the fabled "Ariousios Wine", for which Chios was famous throughout the then known world. Made from vineyards 30 to 40 years old. For the vininfication of this natural red dry wine the grapes at first are sun dried for about a week. No oenological material (e.g. enzymes, yeasts) is added during fermentation, while the cooling and filtration processes are not applied during stabilization.

«Asyrtiko», natural dry white, 750ml 31.00

Wine produced by the excellent white Assyrtiko variety, which is grown in the mountainous areas of Chios. Vineyards are not watered. For the vininfication of this natural red dry wine the grapes at first are sun dried for about a week. It matures for 18 months, in a naturally moist and cold cellar, in oak barrels of about 6 years of age.

Blame the sun (Athens) 5.50

Lager 330ml

Harma Draft (Crete) 5.50

440ml

ORA (Patra) €4.50-€6.00

Pilsner 330ml/500ml €4.5/€5.5 / Stout 330ml €6 / IPA 330ml €6 / Weiss 500ml €5.5 /

Ikariotissa (Ikaria) €5.00-€6.00

330ml €5 / 500ml €6

Voreia (Serres) €4.50-€5.50

Pilsner 330ml €5.5 / Summer Ale 330ml €4.5

Noctua (Athens) €5.00-€6.00

Head Twister Pale Ale 330ml €5 / Insomnia IPA 330ml €6

Blame The Sun Beach BUM 330ml 6.00

Tropic Ale, 5% Alcohol

Ochee Sta Vathia, Lager with Sea Salt 5.50

Summer aromatic lager with the best quality seasalt from Kithyra island. 4,5% alcohol.

Ikariotissa, alcoholfree 4.50

Ikarian 0,5% alcohol lager, brewed on Ikaria island using the longvity waters!

Noctua Endangered, 330ml 6.00

New England IPA brewed in Gazi, Athens.

Chloe, Athenean Lager 500ml 6.00

Awarded Lager Beer brewed in Athens, 500 ml

Ouzo 3.50

100 ml

Raki from Crete €3.50-€7.00

100 ml / 200 ml

Manifesto Greco 8.00

Oak Barrel Aged Tsipouro

Vermouth Veroni Rosso 5.00

Ktima Kir-Yianni

Paloma 8.50

Tequila Blanco, Three Cents Pink Grapefruit Soda,  a Splash of Lemon and Salt on the Rim

Gin Pink Grapefruit 8.00

Served with Three Cents Pink Grapefruit Soda and Citrus Peel

Moscow Mule 8.00

Vodka, Three Cents Ginger Beer

Americano Twist 8.50

Aperol, Kir-Yianni Vermouth Rosso, Organic Sprakling Ginger

GINGER MOJITO 9.00

Dark Rum, Freshly squeezed Ginger, Mint, Naturally Sparkling water, lemon

SEA SEPHERD GREECE 7.00

Cretan Raki, Organic Agave, Lemon

*We mainly use extra virgin olive oil for our preparations and cooking. Of secondary use, is organic sunflower oil and organic sesame oil.