At least three different kinds of seasonal greens, rocket, unique greek fresh mushrooms  and torganic tempeh lightly sauteed with fresh rosemary in extra virgin olive oil, organic sundried tomatoes, sultanas, organic Greek walnuts, homemade sunflower almond cheese, patmian sundried figs, sweet mustard dressing, home-grown broccoli, trifolium and china rose sprouts, extra virgin olive oil.
Vegan Size 16,00