Vast majority of our vegetables, fruits, greens, nuts, legumes, fermented products, mushrooms and sprouts are organic.
Service-tips are not included in the prices
organic, greek legume of the day, whole-grain organic tahini, smoked peppers & eggplants, olive-oil and lemon juice, served with grilled whole-grain pita bread with olive-oil and oregano
spiced, dressed with extra virgin olive-oil, oven-baked organic Greek potatoes, served with home-made vegan mayonnaise
Five traditional Turkish bulgur & pepper paste kofte in its vegan and organic edition. Served with grilled whole-grain arabic pita bread. Taste suggestion: Eat it with the lettuce served.
Home made crust made with organic whole grain flour from archaic protected varieties of grains, plant cheeze, fresh mushrooms, tofu or vegan ham and seasonal vegetables. Served with fresh rocket, cherry tomatoes & homemade almond-sunflower seed cheeze
Refreshing, raw soup with tomatoes, cucumber, onion, water melon, fresh herbs and ice. Served with whole grain rusks, pesto and home grown sprouts
eggplants baked in the oven with peppers and garlic, organic whole-grain tahini, apple cider, extra virgin olive-oil and a special mix of spices! Served with whole-grain Arabic pita, grilled with olive-oil and oregano
crispy whole-grain pita topped with organic, juicy legumes’ and organic tempeh mince cooked in tomato sauce with our favourite spices, onion, organic, traditional varieties of cherry tomatoes and fresh greens
crispy whole-grain pita topped with organic, home-made white, sunflower seed and almond paste, organic traditional varieties of greek cherry tomatoes and fresh greens
Home-made, greek, light, organic, refreshing, vegan tzatziki. Served with home-made zea bread
Organic Fava from Thessaly, cooked traditionally, served with caramelized onion and caper bush, accompanied with home made whole grain bread
Fresh Organic and Seasonal cabbage, beets, radish, carrots, celery root, and dry figs, with whole grain & organic tahini and homemade mayonnaise dressing. Vegan Size 16.00
At least three kinds of seasonal greens, rocket,cherry tomatoes, fresh yellow corn, organic home made chickun seitan, home-baked zea wheat croutons, home-made almondzela, organic sundried strawberry strips, ceasar dressing. (Gluten free optional with tofu). Vegan Size 16.00
At least three different kinds of seasonal greens, rocket, fresh mushrooms lightly sauteed with fresh rosemary in extra virgin olive oil, organic sundried tomatoes, sultanas, organic Greek walnuts, homemade sunflower almond cheese, patmian sundried figs, sweet mustard dressing, home-grown broccoli, trifolium and china rose sprouts, extra virgin olive oil. Vegan Size 16,00
Tomatoes, cucumber, green & red pepper, onion, parsley, olives, organic grape or apple vinegar, organic oatmeal rusks, almond & sunflower seed cheeze, extra virgin olive oil, oregano Vegan Size 14,00
Greek Organic bulgur, tomato, cucumber, organic aronia, black raisin, fresh onion, parsley, coriander, extra virgin olive-oil and spices (gluten free optional with quinoa)
Homemade chickun seitan from organic protein of wheat, oven baked potatoes, vegan yoghurt sauce, hummus, home made mayonnaise,tomatoes, fresh green salad in big, whole grain 27cm pita
It all starts with a 110gr Beyond Burger then melted vegan cheese, homemade vegan mayonaise, bbq sauce, tomato, onion, lettuce, a ban made with 100% archaic protected varieties of whole grains. (extra slice of plant-based bacon +1,5)
Homemade crispy falafel balls made with organic chickpeas & fresh greens and spices, oven baked potatoes, vegan yoghurt sauce, hummus, home made mayonnaise,tomatoes, fresh green salad. All wrapped in a big whole grain 27cm pita.
Oven-baked mushroom gyros, oven-baked potatoes, vegan mayonnaise, vegan yoghurt winter sauce, tomato, onion, all wraped in a big whole grain arabic pita bread of 27cm.
Pasta made with 100% archaic protected grains cooked in vegan organic homemade creamy sauce, fresh herbs & mushrooms.
Pasta made with 100% archaic protected grains cooked in juicy red sauce made with organic legumes' mince and served with home-made almondzela and fresh herbs
Zuccini Beshamel cream covering a legumes' and organic tempeh's juicy red mince and oven baked vegetables, served with vegan homemade tzatziki in a marriage of tradition and ethics.
A variety of fresh mushrooms marinated in a mixture of greek herbs. Served with oven-baked potatoes, fresh organic salad, homemade vegan yogurt sauce, homemade mustard sauce & grilled whole grain organic pita bread.
organic beans’ balls baked in the oven and dipped in home-made tomato-sauce. Based on the traditional recipe, served with oven-baked potatoes or organic Greek brown rice or organic Greek archaic wheat
6 crispy falafel balls grilled on the pan with extra virgin olive oil, homemade hummus with whole-grain tahini, vegan homemade tzatziki, juicy, fresh green salad dressed in vegan mayo dressing, whole grain arabic pita bread grilled with olive-oil and oregano.
home-made, whole ancient grain and organic, sliced and grilled with extra virgin olive-oil, oregano and sea-salt
home-made, whole ancient grain and organic small loaf to accompany you all day at home
Home-made whole grain pie in rolls stuffed with organic whole grain tahini and petimezi.
A scoop of exceptional Vegan Icecream made with coconut milk, 10% pistachio butter or 10% hazelnut butter, and walnut. Served with greek organic cookie. Hazelnut, Pistachio or Strawberry & Cheezecake Raw Vegan IceCream (choose your flavour)
Organic, fair-trade cacao and unprocessed sugar, as always, organic, sugar-free cookies, peanut butter, patmian flower water, served cool with organic vegan icecream and fair trade organic praline. +3,50 Ice cream scoop
Classic 4.00 /Lemon Ginger 4.10/ Strawberry Hibiscus & Mint 4.50 and Prickly Pear & Spearmint 4.50
Naturally Carbonated Water with Lemon Juice, Ginger, Mint, Patmian Flower Water and Brown Sugar (Fairtrade)
This organic white wine is produced on Chios island from a fine blend of the Aegean Sea’s varieties Assyrtiko and Athiri.
Light green-yellow color. Delicate fresh aromas of exotic fruits. Fine fresh cool, soft, aromatic taste. Accompanies dishes with vegetables, tarts, risotto, fruits, and sweets. Organic Product.
A white dry wine from the local variety Begleri with Protected Geographical Indication (PGI) Ikaria. Slightly cloudy, golden color with blonde highlights. On the nose herbal and floral, with a strong sense of citrus (grapefruit, lemon) and stone fruits. In the mouth, salty and metallic with lively acidity, perfectly balanced with a long aftertaste. Tasty combinations: Combines with, fresh salads, and fruits. 11,5% vol
White dry wine from the indigenous local variety Begleri 100%. Bright yellow color with golden reflects and long-lasting legs. Complex nose with an aroma of toffee, lemon, and vanilla. Rich and creamy mouth with long-lasting aftertaste. Combines sensational acidity with sweet flavors of cream, citrus fruit jam, dried nuts and mushroom. Food Pairings: Combined with thick white sauces, mushrooms, paella, artichokes a la polita, linguini with pesto sauce and mushrooms, “xerotigana”, almond paste. 12.5 %
The bright, normal intensity orange color. Fresh subtle aromas of flowers, and fruits. Cool, soft fresh, peppery in the mouth. Organic Product.
Natural rose white. Protected Geographical Indication (PGI): Ikaria Classic rose winemaking process in stainless steel containers; matured in French oak for five months. Wild indigenous yeast fermentation; bottled unfiltered & unfined; no additional sulfites. 13.5 %
This organic white wine is produced on Chios island from a fine blend of the Aegean Sea’s varieties Assyrtiko and Athiri.
From Chios Island, Pilsner, 440ML, ALC.5.00% Vegan Certified "In the old days, beer was easy, no filters, no pasteurization and no pasteurization and no chirimony ... The place was malting malt! Not like the swill that the youth of today are drinking... "I remember that time in the carnival with two reels and Mariw by my side..."
A comedian, a nomadic microbrewery, a book of 12 dark stories, 35 kilos of raw Muscovado sugar from an island in the Indian Ocean (Mauritius)... met in a bar in Ikaria (Greece). That's how a mystery Belgian Dubbel beer was born, with a rich taste and roasted notes. BELGIAN DUBBEL , 440ML, ALC.7.00%. Vegan Certified
Vegan Certified. Midnight Circus' collaboration with Kourafelkithra continues with a Stout, equally bittersweet, with a strong aroma of cocoa, chocolate and subtle notes of raisins. Stout Black Beer, 6,5 %,330ml
A Red Ale with a fierce malty flavor and intense aroma, moderately bittersweet with notes of caramel and biscuit. 4,5% alcohol. Vegan Certified.
Ikarian 0,5% alcohol lager, brewed on Ikaria island using the longvity waters!
A summery, aromatic lager beer with salt blossom from the salt pans of Kythera. 330ml. Vegan Certified.
Ale packed with Ginger and tropical fruit aromas and lime aftertaste. Greek beer with a tropical character that will take you to the Caribbean! Tropic Ale, 5% Alcohol
IPA 330ml. Its colour is cloudy, yellowish-blue with plenty of white foam of medium consistency and duration. The aromas are intense, fresh, fruity with pleasant hoppy citrus and tropical fruit notes.
Pilsner 330ml €4,5 The four excellent malt kilos and the traditional hops create its authentic taste. IPA 330ml €5 With seven hop varieties and aromatic accents in its special filling, it refreshes the senses. WEISS 330ml €4,5 With high quality wheat, which gives accents to its special filling, it refreshes the senses. ORA Patrinella SMOKY LAGER Craft 330ml €4,5
Full flavor, slightly malty, with a subtle aftertaste of hops, moderate bitterness - draft 400ml
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