Vast majority of our vegetables, fruits, greens, nuts, legumes, fermented products, mushrooms and sprouts are organic.
Service-tips are not included in the prices
organic, Greek chickpeas, whole-grain, Greek organic tahini, oven baked sweet potatoes, smoked red peppers, extra virgin olive-oil and lemon juice, served with grilled whole-grain pita bread with olive-oil and oregano
spiced, dressed with extra virgin olive-oil, oven-baked organic Greek potatoes, served with home-made vegan mayonnaise
Fresh spinach and herbs&greens stuffed inside crispy whole-grain organic traditional pastry sheets.. Served with home-made vegan seed cheese and fresh salad.
eggplants baked in the oven with peppers and garlic, organic whole-grain tahini, apple cider, extra virgin olive-oil and a special mix of spices! Served with whole-grain Arabic pita, grilled with olive-oil and oregano
Greek style of the Turkish pizza, with a rich and fluffy dough base, topped with organic, juicy legumes’ and organic tempeh mince cooked in tomato sauce with our favourite spices, onion, organic, traditional varieties of cherry tomatoes and fresh greens.
Greek style of the Turkish pizza, with a rich and fluffy dough base, topped with organic, home-made white, sunflower seed and almond 'cheeze' paste, organic traditional varieties of greek cherry tomatoes and fresh greens.
Organic seasonal variety of fresh greens, fresh pear, Greek quinoa, almonds, home-grown broccoli, trifolium and china rose sprouts, Greek organic pickled goji berry, refreshing sweet lemon dressing, extra virgin olive oil Vegan Size: 16,00
A fascinating vegan version of ''Ceasar's'' salad. At least three kinds of seasonal greens, rocket,cherry tomatoes, fresh yellow corn, organic home made chickun seitan sauteed in exrta virgin olive oil, caramelised with organic grape molases and sprinkled with sesame, home-baked zea wheat croutons, home-made almondzela (a home made, dried, powdered cheese made with organic almonds, home made vegan ceasar dressing. (Gluten free optional with tofu). Small Size 11.00 / Vegan Size 16.00
At least three different kinds of seasonal greens, rocket, unique greek fresh mushrooms and torganic tempeh lightly sauteed with fresh rosemary in extra virgin olive oil, organic sundried tomatoes, sultanas, organic Greek walnuts, homemade sunflower almond cheese, patmian sundried figs, sweet mustard dressing, home-grown broccoli, trifolium and china rose sprouts, extra virgin olive oil. Vegan Size 16,00
Tomatoes, cucumber, green & red pepper, onion, parsley, olives, organic grape or apple vinegar, organic oatmeal rusks, almond & sunflower seed cheeze, extra virgin olive oil, oregano Vegan Size 14,50
A variety of fresh mushrooms (portobello,champion and oyster),and organic smoked tofu in a mixture of greek herbs. Served with oven-baked potatoes, fresh organic salad, homemade vegan yogurt sauce, homemade mustard sauce & grilled whole grain organic pita bread.
5 crispy falafel balls grilled on the pan with extra virgin olive oil, homemade hummus with whole-grain tahini, vegan homemade tzatziki, juicy, fresh green salad dressed in vegan mayo dressing, whole grain arabic pita bread grilled with olive-oil and oregano.
Organic and Ancient varity of pasta Zea mix with Homemade vegan cheese, mince from mushrooms,legumes and vegetables and bechamel from Zuccini cooked in the oven.served with vegan Tzatziki.
Black,white and red organic, greek beans ,cooked in tomato sauce with chopped seasonal vegetables without oil and served with sour cream sauce, home-made almondjella and baked crispy whole grain pita breads.
Marinated, grilled, juicy and home made, seitan-kebab, crispy, air-fried organic potatoes, tomato, onion, lettuce, refreshing, home made, vegan tzatziki and yoghurt dressing sauce. Wrapped in a grilled, traditional, sourdough souvlaki pita bread.
Marinated, grilled, juicy and home made, smoked seitan chops, crispy, air-fried organic potatoes, tomato, onion, lettuce, refreshing, home made, vegan tzatziki and barberque sauce. Wrapped in a grilled, traditional, black souvlaki pita bread with carub.
Marinated, grilled, juicy and home made seitan chops, crispy, air-fried organic potatoes, tomato, onion, lettuce, refreshing, home made, vegan tzatziki and mustard sauce. Wrapped in a grilled, traditional, whole grain souvlaki pita bread.
home-made, whole ancient grain, organic and 100% sourdough, sliced and grilled with extra virgin olive-oil, oregano and sea-salt
home-made, whole, ancient grain and organic more than half kilo, 100% sour dough loaf to accompany you all day on the road or at home
A scoop of exceptional Vegan Icecream, made with organic, plant ingredients that you can name. Choose your flavour: Hazelnut, Pistachio, Salted Mocha Caramel !
Organic, fair-trade cacao and unprocessed sugar, as always, organic cookies, seeds and nuts butter, patmian flower water, served cool with fair trade organic praline and coconut flakes. +2,50 vegan pistachio or hazelnut ice cream scoop
100% organic, red grape juice, bottled, 750ml. Served with ice.
100% organic, cranberry juice, bottled, 330ml. Served with ice.
100% organic, cranberry juice, bottled, 750ml. Served with ice.
100% organic, blueberry juice, bottled, 500ml. Served with ice.
Elderflower 330ml, Cranberry 330ml. Organic and naturally sweet, because the base is organic fruit juice! (grape and apple juice)
Naturally Carbonated Water with Lemon Juice, Ginger, Mint, Patmian Flower Water and Brown Sugar (Fairtrade)
Bio-Dynamic and Agro-Ecological Domain Patoinos (Patmos)
Assyrtiko 80% – Athiri 20%. Yellow-green color that indicates freshness and excellent vinification technique, with strong aromas of white fruits, citrus fruits, as well as green apple and lime. Tension and crunchy pleasure on the palate
Light green-yellow color. Delicate fresh aromas of exotic fruits. Fine fresh cool, soft, aromatic taste. Accompanies dishes with vegetables, tarts, risotto, fruits, and sweets. Organic Product.
Natural traditional white wine from begleri varietal (100%) with I.G.P. IKARIA. Cloudy with a bright gold color. Smoky, grapefruit, and earthy scents (such as first rain and wet granite), and mushrooms. A pure terroir wine; very complex, rich in minerals, with an evolving taste, and a unique flavor. Hints of wild herbs, tobacco, citrus fruits, and a wet granite finish. Combined with vegetables with lemon. 11,0% vol. Vineyards: Ikaria, Raches, Patissa 0,5 ha, prephylloxeric vineyard, plant age 200+ years, organic multicultivation, (yield 14hl/ha) altitude 800 m. Granite soil with low pH and high concentration in metals and trace elements. Winemaking: Traditional, manual deposturing, pressure inside the granite press on foot, stay for 2 days and continuation of the fermentation with the indigenous yeasts in jars dug into the earth outside. Without mechanical interventions and filtering, only a minimal saturation before bottling.
Malagouzia & Assyrtiko – Varietal White Dry Characteristic aromas of the harmonious combination of varieties, from organically grown grapes with classical vinification, in a result that fits perfectly with the Mediterranean cuisine, but also the special gastronomy. 750ml 13%
This organic white wine is produced on Chios island from a fine blend of the Aegean Sea’s varieties Assyrtiko and Athiri.
Wine produced by the excellent white Assyrtiko variety, which is grown in the mountainous areas of Chios. Vineyards are not watered. For the vininfication of this natural red dry wine the grapes at first are sun dried for about a week. It matures for 18 months, in a naturally moist and cold cellar, in oak barrels of about 6 years of age.
White Muscat, organic. KOSTAKI Early Harvest is a playful semi-sweet white wine, with a low alcohol content of 9%. Crafted to embody island life, this lively and versatile white wine pairs beautifully with food or serves as a refreshing aperitif at the bar. Light lemon shade. Enticing aromas of green apple, lime and citrus travel through the nose, while crisp acidity beautifully balances the wine’s sweetness. It’s more than just a wine – it’s a delightful cocktail in a glass!
Muscat, White, organic. KOSTAKI ALO is our light and crisp dry white wine with moderate, 11.5% alcohol. The idea behind ALO was to make a wine suitable for every occasion. ALO offers attractive aromas of green apple, citrus and a touch of yeast on the nose. In the mouth, the acidity is lively, but harmoniously balanced by a hint of sweetness.
Bio-Dynamic and Agro-Ecological Domain Patoinos (Patmos)
Chiotiko Krassero is the only native variety that, since antiquity, was giving the fabled “Ariousios Wine”, for which Chios was famous throughout the then known world. Made from vineyards 30 to 40 years old. For the vininfication of this natural red dry wine the grapes at first are sun dried for about a week. No oenological material (e.g. enzymes, yeasts) is added during fermentation, while the cooling and filtration processes are not applied during stabilization.
A natural red wine made from Fokiano (100%) varietal with the most ancient winemaking technique of Ikaria. Opaque, natural red-brown color with orange highlights, and long-lasting legs. Ripe forest fruits such as cherry, lychee, and blackberry in spoon sweet. Flavors of sour cherry and wild cherry dominate; with intense minerality, with a wet granite finish. Food Pairing: Sweet & sour dishes, Gemista (stuffed peppers & tomatoes) Dolma, Soufiko, and Magirio. 13.5 %
Natural red wine made from Fokiano (100%) varietal with the most ancient winemaking technique of Ikaria. Opaque, natural red-brown color with orange highlights, and long-lasting legs. Ripe forest fruits such as cherry, lychee, and blackberry in spoon sweet. Flavors of sour cherry and wild cherry dominate; intense minerality, with a wet granite finish. Vineyard: Ikaria , Raches , Profitis Ilias 1,5ha, age of grapevines 50 and 10 years old, yield 25 hl/ha, organic cultivation, altitude 600 m. Sandy clay soil from decomposed granite rock with low pH and high concentration in minerals and micronutrients. Vinification: Traditional local method, with grapes manually destemmed and squeezed in a winepress made of 5 large granite stones, macerated for 3-5 days and then fermented with their own yeast in clay jars buried in the earth in a special hold outside the winery. During this process there is no mechanical intervention or filtering, except some minimum sulfating before bottling.
On the slopes of Mount Amani, in ideal microclimate conditions, the local varieties Chiotiko krasero and Agiannitis are cultivated today, from which Ariosio’s Austriros is produced. Wine with attractive purple colour, aroma of red fruits and vanilla, rich and balanced in the mouth.
Bio-Dynamic and Agro-Ecological Domain Patoinos (Patmos)
Agiannitis 100%. Unique vinification of the rare variety in intense rosé shade. Surprising balance. Cool aroma and challenge to explore the delicious result. From Chios Island. Organic Wine.
Natural rose white. Protected Geographical Indication (PGI): Ikaria Classic rose winemaking process in stainless steel containers; matured in French oak for five months. Wild indigenous yeast fermentation; bottled unfiltered & unfined; no additional sulfites. Vinification: Classic rpse winemaking process in stainless steel containers; matured in french oak for five months. Wild indigenous yeast fermentation; bottled unfiltered & unfined; no aditional sulphites. 13.5 %
Natural red wine from the local variety Fokiano 100%, with Protected Geographical Indication Ikaria. Crimson red colour with orange highlights and long lasting legs. Red and black fruits of the forest on nose and mouth. Floral elements with violet being the headstart. Tight and juicy at the same time, it needs time to unravel it`s intense temperament. The full longlasting tanins of the variety are integrated and compose definitive structure in the total balance. Vineyard: Ikaria , Raches , Profitis Ilias 1,5ha, age of grapevines 50 and 10 years old, yield 25 hl/ha, organic/biodynamic cultivation, altitude 600 m. Sandy clay soil from decomposed granite rock with low pH and high concentration in minerals and micronutrients. Vinification: Manual harvest, stomped in the traditional cyclopean stone press and maceration inside there for 2 days, then it continues the fermentation without additing yeast and the aging process without skins in amphorae buried underground and outdoors for 10 months. It was bottled unfiltered, unfined, without added sulphites.
A beer made with water from the natural springs of Ikaria, the island of longevity. A beer that owes its name to the matriarchal tradition of our place. 500 ml
A Red Ale with a fierce malty flavor and intense aroma, moderately bittersweet with notes of caramel and biscuit. 4,5% alcohol. Vegan Certified.
The best gluten free Belgian beer in the world for 2012 and 2013! Produced Organic barley, as the gluten is mechanically removed, organic rice and organic hops. The taste is better than the known conventional beers. It is the only beer in the world that has three certifications: Max Havelaar Fairtrade, Organic beer and Gluten-Free beer and guaranteed gluten content below 10ppm! Taste / smell: with hops and herbs flavor. Appearance: Blond color. Alcohol content: 5.0% 330 ml
A beer made with water from the natural springs of Ikaria, the island of longevity. A beer that owes its name to the matriarchal tradition of our place. 330 ml
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