Vast majority of our vegetables, fruits, greens, nuts, legumes, fermented products, mushrooms and sprouts are organic.
Service-tips are not included in the prices
Traditional fava from broad beans, cooked traditionally, served with caramelized onion and caper bush. Served with our thin, whole grain, pita bread, grilled with organic extra virgin olive oil and oregano, or with our home baked crispy whole grain lightly spicy nachos.
Lebanese-style pizza with a rich and fluffy dough base, topped with organic homemade almond cheese, organic traditional varieties of Greek cherry tomatoes and fresh greens.
Lebanese-style pizza with a rich and fluffy dough base, topped with organic juicy legumes, mushrooms and organic tempeh mushroom mince cooked in tomato sauce with our favourite spices, onion, organic traditional varieties of cherry tomatoes and fresh greens.
organic, Greek chickpeas, whole-grain, Greek organic tahini, oven baked sweet potatoes, smoked red peppers, extra virgin olive-oil and lemon juice. Served with our thin, whole grain, pita bread, grilled with organic extra virgin olive oil and oregano, or with our home baked crispy whole grain lightly spicy nachos. Today’s recipe has been exclusively enriched by Makan Artfood, the project of an Artisan, Syrian, chef, from Rome. Taste the exoticness!
Organic Greek potatoes, lightly spiced with natural and fresh herbs, dressed with extra virgin olive-oil, air-fried with no oil. Served with our basil-pesto dressing and our high protein, low fat, home-made vegan mayonnaise.
A big plate with a mix of our appetizers!
Fresh spinach and herbs&greens stuffed inside crispy whole-grain organic traditional pastry sheets.. Served with home-made vegan seed cheese and fresh tomato and cucumber salad.
eggplants baked in the oven with peppers and garlic, organic whole-grain tahini, apple cider, extra virgin olive-oil and a special mix of spices! Served with our thin, whole grain, pita bread, grilled with organic extra virgin olive oil and oregano, or with our home baked crispy whole grain lightly spicy nachos. Today’s recipe has been exclusively enriched by Makan Artfood, the project of an Artisan, Syrian, chef, from Rome. Taste the exoticness!
A fascinating vegan version of ”Caesar’s” salad named after the great woman philosopher of the ancient world who lived in Alexandria. At least three kinds of fresh, seasonal greens, rocket, cherry tomatoes, fresh, sweet yellow corn, organic home made chickun seitan sauteed lightly in organic tamari and exrta virgin olive oil, caramelised with organic grape molases and sprinkled with sesame, whole-grain croutons, home-made almondzela (a home made, dried, powdered cheese made with organic almonds), refreshing home made vegan ceasar dressing. (Gluten free optional with tofu).
At least three different kinds of fresh, seasonal organic greens, rocket, Greek fresh mushrooms and Greek organic tempeh from Evoia, all lightly sauteed with fresh rosemary in organic tamari, grape molasses and extra virgin olive oil, organic sundried tomatoes, sultanas, Greek organic roasted almonds, homemade white, creamy almond cheese, sweet and sour homemade mustard dressing, highly nutritious home-grown sprouts, cold extract extra virgin olive oil.
Greek Salad in its healthiest, artisan vegan version. Organic Greek tomatoes, cucumber, green & red pepper, onion, fresh parsley, olives, organic grape or apple vinegar, organic oatmeal rusks, almond & sunflower seed cheeze, organic apple cider, cold extract extra virgin olive oil, freshly grinded oregano and thyme herb.
Juicy and crispy oven baked Greek unique mushrooms (Portobello,oyster,Champion),and marinated organic smoked tofu with homemade aromatic tomato sauce, served on a super soft homemade pita bread grilled with extra virgin olive oil. Refreshing vegan yoghurt is served on top and grilled peppers,cherry tomatoes are accompanying the dish.
5 crispy outside and tender inside falafel balls grilled on the pan with extra virgin olive oil, homemade, organic hummus made with with whole-grain tahini, sweet potatoes and smoked peppers, vegan yoghurt based havuc ezmesi, juicy, fresh, green salad dressed in vegan mayo dressing, whole grain arabic pita bread grilled with extra virgin olive-oil and local oregano. Today’s recipe has been exclusively enriched by Makan Artfood, the project of an Artisan, Syrian, chef, from Rome. Taste the exoticness!
A tender and juicy, homemade seitan burger patty, dressed with dodecanesean herbs and grilled with some extra virgin olive-oil. Topped with our homemade creamy potato cheddar, pickles, tomato, refreshing home-made seed-cheese and mustard sauces, all in a big, soft, italian-style bread bun. Served with crispy air-fried, organic potatoes and home-made, oil free vegan mayo sauce.
Famous and innovative, a 100gr Beyond Burger patty grilled with our extra virgin olive oil, topped with our home-made potato cheddar cheeze, our homemade super light and high protein vegan mayonaise, bbq sauce, fresh tomato & onion, pickles, lettuce. All in a soft, big italian style bun. Served with oil free, air-fried potatoes & our mayo.
Delightful organic gluten-free banana bread made with organic banana, fair-trade chocolate chips and coconut sugar. Served with refreshing organic vegan yoghurt and organic grape molasses.
The tastiest and healthiest ice-cream we could find around for your guilt-free pleasure! A scoop of exceptional, organic, vegan & sugar free, cashew based ice cream. Nutritional and made with simple, clean, organic, plant ingredients that you can name. Choose between 3 flavours: Vanilla Pistachio / Divine Salted Mocha Caramel / Happy Strawberry Cheezecake Or try them all! X-D
Organic, fair-trade cacao and unprocessed sugar, as always, gluten-free cookies, hazelnut butter, patmian flower water, served cool with our awarded, 3-ingredient fair trade, organic praline and pieces of whole cacao beans. +2,50 vegan pistachio or hazelnut ice cream scoop
Shalgam (also spelled Salgam ) is a traditional ,fermented Turkish beverage made from beetroot, purple carrots,turnips and other ingredients.Its known for its cloudy,reddishcolor,sour taste and potential probiotic benefits due to the lactic acid fermentation process.It goes well with Turkish Pizza,wraps,Iskender Mushroom platter:)
Home brewed refreshing and sparkling organic greek apple juice fermented with vegan kefir for a delightfully healthy microbiome.
Full of antioxidants by itself: hibiscus flower red tea. But we even added to the mix the most potent in antioxidants berry on the planet, officially: Aronia purple berries extract. Accompanied with lemon grass and plenty of ice, the result is a refreshing free-radicals-killing party! X-D Drunk slightly sour as it comes or with the addition of whole, dried sugar cane juice
Organic lemon juice, Ginger, fresh mint, patmian flower water from Patmos, organic fair-trade mescavo brown sugar, carbonated mineral water from Greece and plenty of ice. Nutritious, anti-inflammatory and full of electrolytes!
Bio-Dynamic and Agro-Ecological Domain Patoinos (Patmos)
Produced on the slopes of Mount Amani, where the local varieties Chiotiko Krasero and Agiannitis are cultivated in an ideal microclimate. Ariousios Afstiros is a dry red wine with an attractive purple colour, aromas of red fruits and vanilla, and a rich, balanced mouthfeel. Offered by the bottle only.
Organic light red to enjoy slightly chilled: redcurrant, mulberry, cherry, lively acidity and soft tannins.
Organic orange wine with amber depth, dried apricot, honeyed notes, gentle tannins and volcanic character.
Organic semi-sparkling rosé: pale, floral, fresh and lightly saline, with a fine natural sparkle.
A beer made with water from the natural springs of Ikaria, the island of longevity. A beer that owes its name to the matriarchal tradition of our place. 500 ml
A summery, aromatic lager beer with salt blossom from the salt pans of Kythera. 330ml. Vegan Certified.
Ikarian 0,5% alcohol lager, brewed on Ikaria island using the longvity waters!
IPA 330ml. Its colour is cloudy, yellowish-blue with plenty of white foam of medium consistency and duration. The aromas are intense, fresh, fruity with pleasant hoppy citrus and tropical fruit notes.
A beer made with water from the natural springs of Ikaria, the island of longevity. A beer that owes its name to the matriarchal tradition of our place. 330 ml
English 
Greek