Vast majority of our vegetables, fruits, greens, nuts, legumes, fermented products, mushrooms and sprouts are organic.
Traditional flatbread recipe from home made and organic pie stuffed with organic potatoes, home-made plant-based seed cheese and fresh greens (potato pie)
Home made crust made with organic whole grain flour from archaic protected varieties of grains, plant cheeze, fresh mushrooms, tofu or vegan ham and seasonal vegetables. Served with fresh rocket, cherry tomatoes & homemade almond-sunflower seed cheeze
Refreshing, raw soup with tomatoes, cucumber, onion, water melon, organic cretan avocado, fresh herbs and ice. Served with whole grain rusks
Greek Organic quinoa, tomato, cucumber, organic aronia, black raisin, fresh onion, parsley, coriander, extra virgin olive-oil and spices
organic, greek legume of the day, whole-grain organic tahini, olive-oil and lemon juice, served with grilled whole-grain pita bread with olive-oil and oregano
eggplants baked in the oven with peppers and garlic, organic whole-grain tahini, apple cider, extra virgin olive-oil and a special mix of spices! Served with whole-grain Arabic pita, grilled with olive-oil and oregano
crispy whole-grain pita topped with organic, juicy legumes’ and organic tempeh mince cooked in tomato sauce with our favourite spices, onion, organic, traditional varieties of cherry tomatoes and fresh greens
crispy whole-grain pita topped with organic, home-made white, sunflower seed and almond paste, organic traditional varieties of greek cherry tomatoes and fresh greens
Home-made, greek, light, organic, refreshing, vegan tzatziki. Served with home-made zea bread
Organic Fava from Thessaly, cooked traditionally, served with caramelized onion and caper bush, accompanied with home made whole grain bread
Organic seasonal variety of fresh greens, fresh pear, Greek quinoa, almonds, home-grown sprouts, Greek organic pickled goji berry, organic cretan avocado, refreshing sweet lemon dressing, extra virgin olive oil
Organic Greek Quinoa, Organic Greek Colourful beans, a mixture of oven-baked seasonal vegetables (carrot, sweet potato, juccini), kale leaves & seasonal greens, organic sunflower seeds and fresh seasonal fruit, smoked nori flakes, organic tamari- pure grape syrup & pure greek peanut butter dressing.
At least three kinds of seasonal greens, rocket,cherry tomatoes, fresh yellow corn, organic home made chickun seitan, home-baked zea wheat croutons, home-made almondzela, organic sundried strawberry strips, ceasar dressing. (Gluten free optional with tofu)
At least three different kinds of seasonal greens, rocket, fresh mushrooms lightly sauteed with fresh rosemary in extra virgin olive oil, organic sundried tomatoes, sultanas, organic Greek walnuts, homemade sunflower almond cheese, patmian sundried figs, sweet mustard dressing, home-grown sprouts, extra virgin olive oil
Tomatoes, cucumber, green & red pepper, onion, parsley, olives, organic grape or apple vinegar, organic oatmeal rusks, almond & sunflower seed cheeze, extra virgin olive oil, oregano
Juicy and tender new england crab style grilled cakes, tomato, seasonal greens, sauerkraut, organic Greek Goji berry chutney, home-made Ceasar dressing.
Juicy and tender, vegan fish-style burger based on legumes, plant-based protein and sea-weed grilled on the plate with extra virgin olive oil, tomato, lettuce, sauerkraut, organic Greek goji berry, orange and beetroot chutney, pink home-made mayo, pickles, all in a home-made organic bun made with traditional Greek varieties of wheat.
Two thin, juicy red, home-made burger patties grilled on the hot plate covered in melted vegan cheeze, tomato, onion, pickles, vegan homemade mayo, mustard dressing, lettuce, all in a home-made organic bun. Accompanied with oven baked crispy potatoes and homemade vegan mayo. The burgers' mince base is made with organic chickpeas, Greek quinoa & beetroots.
It all starts with a 110gr Beyond Burger then melted vegan cheese, homemade vegan mayonaise, bbq sauce, tomato, onion, lettuce, a ban made with 100% archaic protected varieties of whole grains. (extra slice of plant-based bacon +1,5)
3 falafel balls from organic chickpeas, oven baked potatoes, vegan yoghurt sauce, hummus, home made mayonnaise,tomatoes, fresh green salad in big, whole grain 27cm pita
oven-baked mushroom gyros, oven-baked potatoes, vegan mayonnaise, vegan yoghurt winter sauce, tomato, onion, in whole grain arabic pita bread of 27cm
Whole porobello mushroom marinated and grilled, melted vegan cheese, tomato, caramelised onions, bbq sauce, lettuce, homemade vegan mayonnaise, home-made organic & archaic zea ban. Served with oven baked potatoes and vegan homemade mayonaise
A Vegan interpretation of a traditional greek dish baked in the oven consisting of wild and cultivated mushrooms and beyond plant based sausages and seasonal vegetables cooked in organic tomato sauce and baked in the oven.
Zuccini Beshamel cream covering a legumes' and organic tempeh's juicy red mince and oven baked vegetables, served with vegan homemade tzatziki in a marriage of tradition and ethics.
oven-baked, marinated mushrooms, then sautéed on the pan with extra virgin olive oil, oven-baked potatoes, fresh green, juicy salad, grilled greek pita or home-made bread, vegan light tzatziki , vegan mayonnaise, harisha tomato-pepper sauce, onion
6 crispy falafel balls grilled on the pan with extra virgin olive oil olive-oil, hummus with whole-grain tahini, vegan homemade tzatziki, juicy, fresh green salad dressed in vegan mayo dressing, whole grain arabic pita bread grilled with olive-oil and oregano
Black and red organic, greek beans and organic whole wheat seed, cooked in tomato sauce with chopped seasonal vegetables without oil and served with slices of organic cretan avocado, home-made almondjella and baked crispy whole grain pita breads.
home-made, whole ancient grain and organic, sliced and grilled with extra virgin olive-oil, oregano and sea-salt
home-made, whole ancient grain and organic small loaf to accompany you all day at home
Traditional Lemon pie with whole grain organic pastry seeds, organic lemons, fairtrade brown sugar and patmian flower water. Served with ice cream.
A scoop of exceptional Vegan Icecream made with coconut milk, 10% pistachio butter or 10% hazelnut butter, and walnut. Served with greek organic cookie.
Traditional sweet from organic whole grain pastry sheets, organic walnuts and syrup from fairtrade brown sugar.
Traditional Orange pie with whole grain organic pastry seeds, organic oranges, fairtrade brown sugar and patmian flower water. Served with ice cream.
Organic, vegan icecream served on gluten free, vegan and organic buckwheat cookie and almond butter crust topped with greek berries and raw grape vegan syrup.
Homemade bougatsa pie from organic whole grain flour, filled with semolina cream, organic unprocessed sugar and traditional patmian flower water served with fairtrade organic chocolate praline of 3 ingredients : hazelnut butter, cocoa powdered and coconut blossom sugar
Organic, fair-trade cacao and unprocessed sugar, as always, organic, sugar-free cookies, peanut butter, served cool with organic vegan icecream and fair trade organic praline
Ready cold drink from organic herbs. Contains sage, mint and calendula. Without dyes, without preservatives and with a little brown sugar.
250ml of real herbal drink, from real organic herbs and real people.
We do not know if a cold herbal drink can be more refreshing than this. You will wonder how the previous summers passed. 250ml of real herbal drink, from real organic herbs and real people. No fragrances, no preservatives, no flavor enhancers. Caffeine free, Sugar free, Gluten free, Vegan, 0 calories
A cold drink with familiar flavors, given otherwise. Orange but only with a little orange. Favorite of young and old. 250ml of real herbal drink, from real organic herbs and real people. No fragrances, no preservatives, no flavor enhancers. We do not need any of these. From the herbs the taste and the aroma. From herbs and properties. How wonderful? Caffeine free, Sugar free, Gluten free, Vegan, 0 calories, 100% natural
Home brewed refreshing and sparkling organic greek apple juice fermented with vegan kefir for a delightfully healthy microbiome.
Classic 3.70€ / Cannabis 4€ / Rasberry 3.80€ / Lemon Ginger 3.80€
Naturally Carbonated Water with Lemon Juice, Ginger, Mint and Brown Sugar (Fairtrade)
This organic white wine is produced on Chios island from a fine blend of the Aegean Sea’s varieties Assyrtiko and Athiri.
Light green-yellow color. Delicate fresh aromas of exotic fruits. Fine fresh cool, soft, aromatic taste. Accompanies dishes with vegetables, tarts, risotto, fruits, and sweets. Organic Product.
A white dry wine from the local variety Begleri with Protected Geographical Indication (PGI) Ikaria. Slightly cloudy, golden color with blonde highlights. On the nose herbal and floral, with a strong sense of citrus (grapefruit, lemon) and stone fruits. In the mouth, salty and metallic with lively acidity, perfectly balanced with a long aftertaste. Tasty combinations: Combines with, fresh salads, and fruits. 11,5% vol
Natural traditional white wine from begleri varietal (100%) with I.G.P. IKARIA. Cloudy with a bright gold color. Smoky, grapefruit, and earthy scents (such as first rain and wet granite), and mushrooms. A pure terroir wine; very complex, rich in minerals, with an evolving taste, and a unique flavor. Hints of wild herbs, tobacco, citrus fruits, and a wet granite finish. Combined with vegetables with lemon. 11,0% vol
White dry wine from the indigenous local variety Begleri 100%. Bright yellow color with golden reflects and long-lasting legs. Complex nose with an aroma of toffee, lemon, and vanilla. Rich and creamy mouth with long-lasting aftertaste. Combines sensational acidity with sweet flavors of cream, citrus fruit jam, dried nuts and mushroom. Food Pairings: Combined with thick white sauces, mushrooms, paella, artichokes a la polita, linguini with pesto sauce and mushrooms, “xerotigana”, almond paste. 12.5 %
Malagouzia & Assyrtiko – Varietal White Dry Characteristic aromas of the harmonious combination of varieties, from organically grown grapes with classical vinification, in a result that fits perfectly with the Mediterranean cuisine, but also the special gastronomy. 750ml 13%
Wine produced by the excellent white Assyrtiko variety, which is grown in the mountainous areas of Chios. Vineyards are not watered. For the vininfication of this natural red dry wine the grapes at first are sun dried for about a week. It matures for 18 months, in a naturally moist and cold cellar, in oak barrels of about 6 years of age.
Intense and lively in taste, with the characteristic fine aroma and the acidity of the variety. The aura of the Aegean has given this wine a special touch of enjoyment! “Greek Islands” is a food-friendly wine, ideal for Mediterranean cuisine and fresh salads. Assyrtiko 100%
Chiotiko Krassero is the only native variety that, since antiquity, was giving the fabled “Ariousios Wine”, for which Chios was famous throughout the then known world. Made from vineyards 30 to 40 years old. For the vininfication of this natural red dry wine the grapes at first are sun dried for about a week. No oenological material (e.g. enzymes, yeasts) is added during fermentation, while the cooling and filtration processes are not applied during stabilization.
Deep ruby-purple color. Rich, mature, discreet bouquet. Rich, mature, warm in the mouth without hard tannins, with long duration and aftertaste. Organic Product.
A natural red wine made from Fokiano (100%) varietal with the most ancient winemaking technique of Ikaria. Opaque, natural red-brown color with orange highlights, and long-lasting legs. Ripe forest fruits such as cherry, lychee, and blackberry in spoon sweet. Flavors of sour cherry and wild cherry dominate; with intense minerality, with a wet granite finish. Food Pairing: Sweet & sour dishes, Gemista (stuffed peppers & tomatoes) Dolma, Soufiko, and Magirio. 13.5 %
Pithari Fokiano is a special red wine, which is fermented with indigenous yeasts in jars that the family has buried outside the winery. Its color is brick with orange highlights. The intense aromas of red fruits, such as wild strawberries and forest fruits, coexist perfectly with the aromas of tomato, lychee, sweet raspberry and black olive, with notes of lavender following.
“Ariousios Rosé” organic wine is produced on Chios island by Moschato Hamburg and the local red variety Agiannitis.
The bright, normal intensity rose color. Fresh subtle aromas of flowers, and fruits. Cool, soft fresh, peppery in the mouth. Organic Product.
Natural rose white. Protected Geographical Indication (PGI): Ikaria Classic rose winemaking process in stainless steel containers; matured in French oak for five months. Wild indigenous yeast fermentation; bottled unfiltered & unfined; no additional sulfites. 13.5 %
Its exotic character will take you to the Caribbean and Hawaiian islands, as will its imaginative and summery label. The Greek Blame the Sun is produced from excellent quality raw materials: two types of hops, wheat malt, barley malt, yeast, oat flakes, ginger and lime. This is a beer that exudes explosive aromas of tropical fruits, mango, pineapple in perfect balance with floral notes, ginger and lime. It perfectly accompanies sweet and sour dishes, exotic recipes with spicy elements, but you can also enjoy it on its own.
A Red Ale with a fierce malty flavor and intense aroma, moderately bittersweet with notes of caramel and biscuit. 4,5% alcohol
Summer aromatic lager with the best quality seasalt from Kithyra island. 4,5% alcohol.
Ikarian 0,5% alcohol lager, brewed on Ikaria island using the longvity waters!
The best gluten free Belgian beer in the world for 2012 and 2013! Produced Organic barley, as the gluten is mechanically removed, organic rice and organic hops. The taste is better than the known conventional beers. It is the only beer in the world that has three certifications: Max Havelaar Fairtrade, Organic beer and Gluten-Free beer and guaranteed gluten content below 10ppm! Taste / smell: with hops and herbs flavor. Appearance: Blond color. Alcohol content: 5.0% 330 ml
Pilsner 330ml/500ml €4.5/€5.5 / Stout 330ml €6 / IPA 330ml €6 / Weiss 500ml €5.5 / Smoky Lager 330ml €6 /
Full flavor, slightly malty, with a subtle aftertaste of hops, moderate bitterness - draft 400ml
Tequila, orange liqueur, organic lemon juice, salt with cayenne on rim, firewater bitters
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