eggplants baked in the oven with peppers and garlic, organic whole-grain tahini, apple cider, extra virgin olive-oil and a special mix of spices! Served with whole-grain Arabic pita, grilled with olive-oil and oregano
crispy whole-grain pita topped with organic, juicy legumes’ and organic tempeh mince cooked in tomato sauce with our favourite spices, onion, organic, traditional varieties of cherry tomatoes and fresh greens
At least three kinds of seasonal greens, rocket,cherry tomatoes, fresh yellow corn, organic home made chickun seitan, home-baked zea wheat croutons, home-made almondzela, organic sundried strawberry strips, ceasar dressing. (Gluten free optional with tofu)
At least three different kinds of seasonal greens, rocket, fresh mushrooms lightly sauteed with fresh rosemary in extra virgin olive oil, organic sundried tomatoes, sultanas, organic Greek walnuts, homemade sunflower almond cheese, patmian sundried figs, sweet mustard dressing, home-grown broccoli, trifolium and china rose sprouts, extra virgin olive oil
Two thin, juicy red, home-made burger patties grilled on the hot plate covered in melted vegan cheeze, sunflower seed spread, home grown sprouts, tomato, onion, pickles, vegan homemade mayo, mustard dressing, lettuce, all in a home-made organic bun. Accompanied with oven baked crispy potatoes and homemade vegan mayo. The burgers' mince base is made with organic chickpeas, Greek quinoa & beetroots.
Two Beyond chicken nuggets homemade mustard sauce & vegan mayo, tomato, lettuce, organic saurkraut, onion. All inside a homemade & baked burger ban made with 100% organic flour from archaic, protected varieties of whole grain wheat. It is accompanied with oven baked potatoes and homemade mayo sauce.
It all starts with a 110gr Beyond Burger then melted vegan cheese, homemade vegan mayonaise, bbq sauce, tomato, onion, lettuce, a ban made with 100% archaic protected varieties of whole grains. (extra slice of plant-based bacon +1,5)
Fresh Oyster, Champion, portobello mushrooms, fresh truffle & dry wild forest mushrooms cooked together in the pot resulting in a creamy delightful hot soup to welcome the Autumn! Served with greek organic zea bread.
Homemade organic seitan chickun cooked together with mushrooms, zuccinis, carrots, other seasonal vegetables and organic red lentils in our favourite curry sauce with organic plant-based cream, served with organic grain of the day (bulgur or quinoa)
oven-baked, marinated mushrooms, then sautéed on the pan with extra virgin olive oil, oven-baked potatoes, fresh green, juicy salad, grilled greek pita or home-made bread, vegan light tzatziki , vegan mayonnaise, harisha tomato-pepper sauce, onion
6 crispy falafel balls grilled on the pan with extra virgin olive oil olive-oil, hummus with whole-grain tahini, vegan homemade tzatziki, juicy, fresh green salad dressed in vegan mayo dressing, whole grain arabic pita bread grilled with olive-oil and oregano
Homemade bougatsa pie from organic whole grain flour, filled with semolina cream, organic unprocessed sugar and traditional patmian flower water served with fairtrade organic chocolate praline of 3 ingredients : hazelnut butter, cocoa powdered and coconut blossom sugar
Sea buckthorn, has been shown to contain 190 valuable substances, most of which have strong antioxidant activity, making it a powerful health ally. 95 % organic sea buckthorn juice, 5 % organic apple juice
A white dry wine from the local variety Begleri with Protected Geographical Indication (PGI) Ikaria. Slightly cloudy, golden color with blonde highlights. On the nose herbal and floral, with a strong sense of citrus (grapefruit, lemon) and stone fruits. In the mouth, salty and metallic with lively acidity, perfectly balanced with a long aftertaste. Tasty combinations: Combines with, fresh salads, and fruits. 11,5% vol
Natural traditional white wine from begleri varietal (100%) with I.G.P. IKARIA. Cloudy with a bright gold color. Smoky, grapefruit, and earthy scents (such as first rain and wet granite), and mushrooms. A pure terroir wine; very complex, rich in minerals, with an evolving taste, and a unique flavor. Hints of wild herbs, tobacco, citrus fruits, and a wet granite finish. Combined with vegetables with lemon. 11,0% vol
White dry wine from the indigenous local variety Begleri 100%. Bright yellow color with golden reflects and long-lasting legs. Complex nose with an aroma of toffee, lemon, and vanilla. Rich and creamy mouth with long-lasting aftertaste. Combines sensational acidity with sweet flavors of cream, citrus fruit jam, dried nuts and mushroom. Food Pairings: Combined with thick white sauces, mushrooms, paella, artichokes a la polita, linguini with pesto sauce and mushrooms, “xerotigana”, almond paste. 12.5 %
Intense and lively in taste, with the characteristic fine aroma and the acidity of the variety. The aura of the Aegean has given this wine a special touch of enjoyment! “Greek Islands” is a food-friendly wine, ideal for Mediterranean cuisine and fresh salads. Assyrtiko 100%
Chiotiko Krassero is the only native variety that, since antiquity, was giving the fabled “Ariousios Wine”, for which Chios was famous throughout the then known world. Made from vineyards 30 to 40 years old. For the vininfication of this natural red dry wine the grapes at first are sun dried for about a week. No oenological material (e.g. enzymes, yeasts) is added during fermentation, while the cooling and filtration processes are not applied during stabilization.
Pithari Fokiano is a special red wine, which is fermented with indigenous yeasts in jars that the family has buried outside the winery. Its color is brick with orange highlights. The intense aromas of red fruits, such as wild strawberries and forest fruits, coexist perfectly with the aromas of tomato, lychee, sweet raspberry and black olive, with notes of lavender following.
Natural rose white. Protected Geographical Indication (PGI): Ikaria Classic rose winemaking process in stainless steel containers; matured in French oak for five months. Wild indigenous yeast fermentation; bottled unfiltered & unfined; no additional sulfites. 13.5 %
The best gluten free Belgian beer in the world for 2012 and 2013! Produced Organic barley, as the gluten is mechanically removed, organic rice and organic hops. The taste is better than the known conventional beers. It is the only beer in the world that has three certifications: Max Havelaar Fairtrade, Organic beer and Gluten-Free beer and guaranteed gluten content below 10ppm! Taste / smell: with hops and herbs flavor. Appearance: Blond color. Alcohol content: 5.0% 330 ml