Vast majority of our vegetables, fruits, greens, nuts, legumes, fermented products, mushrooms and sprouts are organic.
Service-tips are not included in the prices
organic, Greek chickpeas, whole-grain, Greek organic tahini, oven baked sweet potatoes, smoked red peppers, extra virgin olive-oil and lemon juice, served with grilled whole-grain pita bread with olive-oil and oregano
Organic Greek potatoes, lightly spiced with natural and fresh herbs, dressed with extra virgin olive-oil, air-fried with no oil. Served with our basil-pesto dressing and our high protein, low fat, home-made vegan mayonnaise.
Organic carrots grinded and sauteed with spices, mixed with vegan yoghurt. Served with home-made organic, whole-grain, sourdough real zea (ancient wheat variety) wheat bread.
Five traditional Turkish bulgur & pepper paste,pomagranate sauce and walnuts kofte in its vegan and organic edition. Served with grilled whole-grain arabic pita bread. Taste suggestion: Eat it with the lettuce served.
A very special type of delicious, organic, sea-side greens, lightly cooked, sorted out from their hard inedible parts and marinated in extra virgin olive-oil, garlic, lemon and pomegranate dressing. Their name literally translates to ''saltiness'' in Greek. It is only slightly salty though, with a very unique, soft and interesting texture. Our almyra is accompanied with our home-made, certified ancient and organic whole wheat sourdough bread, grilles with cold extract extra virgin olive-oil.
home-made, whole ancient grain, organic and 100% sourdough, sliced and grilled with extra virgin olive-oil, oregano and sea-salt
Greek style of the Turkish pizza, with a rich and fluffy, pure wheat dough base, topped with our organic, home made, better-than-meat mince, made with fresh mushrooms, lentils, tofu, carrots and Greek organic tempeh, all cooked in fresh tomato sauce with our favourite spices. Served with onion, organic, traditional varieties of cherry tomatoes, fresh greens, extra virgin olive oil, home made basil pesto and local oregano.
Greek style of the Turkish pizza, with a rich and fluffy, pure wheat dough base, topped with organic, home-made white, sunflower seed and almond 'cheeze' patee, organic traditional varieties of greek cherry tomatoes and fresh greens. Served with extra virgin olive-oil, local oregano and homemade basil pesto dressing.
At least three different kinds of fresh, seasonal organic greens, rocket, Greek fresh mushrooms and Greek organic tempeh from Evoia, all lightly sauteed with fresh rosemary in organic tamari, grape molasses and extra virgin olive oil, organic sundried tomatoes, sultanas, Greek organic roasted almonds, homemade white, creamy almond cheese, sweet and sour homemade mustard dressing, highly nutritious home-grown sprouts, cold extract extra virgin olive oil.
Greek Salad in its healthiest, artisan vegan version. Organic Greek tomatoes, cucumber, green & red pepper, onion, fresh parsley, olives, organic grape or apple vinegar, organic oatmeal rusks, almond & sunflower seed cheeze, organic apple cider, cold extract extra virgin olive oil, freshly grinded oregano and thyme herb.
Organic, thin bulgur and lentils, fresh tomatoes, cucumber, black raisins, fresh onion, fresh parsley and coriander, cold extract, extra virgin olive-oil and a light mixture of our favourite spices.
A variety of fresh mushrooms (portobello,champion and oyster) dressed in a mixture of greek herbs, baked in our oven and then sauteed with extra virgin olive oil. Served with organic, crispy, no-oil, air-fried potatoes, fresh organic, green salad, homemade vegan yogurt and mustard sauces & grilled whole grain organic pita bread.
Organic red lentils and fava beans, ginger, coloured peppers, tomatoes, aromatic blend of garam salsa spices, sauted onion and garlic. Served with organic Greek brown rice.
Aspiring to become the new normal. Aromatic and soft beshamel cream made with organic zucchini and sunflower seed butter covering a legumes' ,mushrooms and organic, Greek tempeh's juicy red mince and oven baked, marinated vegetables, served with vegan homemade carrot tarator in a marriage of tradition, conscious, healthy eating and ethics.
5 crispy outside and tender inside falafel balls grilled on the pan with extra virgin olive oil, homemade, organic hummus made with with whole-grain tahini, sweet potatoes and smoked peppers, vegan yoghurt based havuc ezmesi, juicy, fresh, green salad dressed in vegan mayo dressing, whole grain arabic pita bread grilled with extra virgin olive-oil and local oregano.
home-made, whole ancient grain, organic and 100% sourdough, sliced and grilled with extra virgin olive-oil, oregano and sea-salt
Delightful organic and gluten free cake made with organic banana, fair trade chocolate chips,coconut sugar.oil free,sugar free.Served with vegan yogurt,peanut butter,fresh banana ,vegalina and cacao nibs
Amaizing, super healthy, compassionate and fair trade! Our wholesome version of the famous candy bar, so that you can consume it with an open heart and mind! Greek peanuts, organic sultanas, vegan organic fair trade chocolate couverture, sea salt. Enjoy!
The tastiest and healthiest ice-cream we could find around for your guilt-free pleasure. A scoop of exceptional, organic, vegan & sugar free, cashew based ice cream. Nutritional and made with simple, clean, organic, plant ingredients that you can name. Choose between 4 flavours: Creme Caramel Vanilla Bliss / Cookie Caramel Euphoria / Divine Salted Mocha Caramel / Happy Strawberry Cheezecake Or try them all! X-D
Traditional sweet from organic whole grain pastry sheets,organic walnuts from Feneos and syrup from fairtrade brown sugar.
Organic, fair-trade cacao and unprocessed sugar, as always, organic cookies, seeds and nuts butter, patmian flower water, served cool with fair trade organic praline and coconut flakes. +2,50 vegan pistachio or hazelnut ice cream scoop
All the joy and pleasure of cold beer on hot summer's day, without the alcohol without the gluten!
Organic Ginger Beer, so refreshing and sparkling with real ginger and 0% alcohol. Bottoms Up, 330 ml.
Home brewed refreshing and sparkling organic greek apple juice fermented with vegan kefir for a delightfully healthy microbiome.
Organic and as wholesome it can get, this refreshing and sparkling cola gets its sweetness only from organic grape and apple juices.
Full of antioxidants by itself: hibiscus flower red tea. But we even added to the mix the most potent in antioxidants berry on the planet, officially: Aronia purple berries exract. Accompannied with lemon grass and plenty of ice, the result is a refreshing free-radicals-killing party! X-D Drunk slightly sour as it comes or with the addition of whole, dried sugar cane juice
Organic lemon juice, Ginger, fresh mint, patmian flower water from Patmos, organic fair-trade mescavo brown sugar, carbonated mineral water from Greece and plenty of ice. Nutritious, anti-inflammatory and full of electrolytes!
Bio-Dynamic and Agro-Ecological Domain Patoinos (Patmos)
Natural traditional white wine from begleri varietal (100%) with I.G.P. IKARIA. Cloudy with a bright gold color. Smoky, grapefruit, and earthy scents (such as first rain and wet granite), and mushrooms. A pure terroir wine; very complex, rich in minerals, with an evolving taste, and a unique flavor. Hints of wild herbs, tobacco, citrus fruits, and a wet granite finish. Combined with vegetables with lemon. 11,0% vol. Vineyards: Ikaria, Raches, Patissa 0,5 ha, prephylloxeric vineyard, plant age 200+ years, organic multicultivation, (yield 14hl/ha) altitude 800 m. Granite soil with low pH and high concentration in metals and trace elements. Winemaking: Traditional, manual deposturing, pressure inside the granite press on foot, stay for 2 days and continuation of the fermentation with the indigenous yeasts in jars dug into the earth outside. Without mechanical interventions and filtering, only a minimal saturation before bottling.
Wine produced by the excellent white Assyrtiko variety, which is grown in the mountainous areas of Chios. Vineyards are not watered. For the vininfication of this natural red dry wine the grapes at first are sun dried for about a week. It matures for 18 months, in a naturally moist and cold cellar, in oak barrels of about 6 years of age.
Intense and lively in taste, with the characteristic fine aroma and the acidity of the variety. The aura of the Aegean has given this wine a special touch of enjoyment! “Greek Islands” is a food-friendly wine, ideal for Mediterranean cuisine and fresh salads. Assyrtiko 100%
Muscat, White, organic. KOSTAKI ALO is our light and crisp dry white wine with moderate, 11.5% alcohol. The idea behind ALO was to make a wine suitable for every occasion. ALO offers attractive aromas of green apple, citrus and a touch of yeast on the nose. In the mouth, the acidity is lively, but harmoniously balanced by a hint of sweetness.
Bio-Dynamic and Agro-Ecological Domain Patoinos (Patmos)
Chiotiko Krassero is the only native variety that, since antiquity, was giving the fabled “Ariousios Wine”, for which Chios was famous throughout the then known world. Made from vineyards 30 to 40 years old. For the vininfication of this natural red dry wine the grapes at first are sun dried for about a week. No oenological material (e.g. enzymes, yeasts) is added during fermentation, while the cooling and filtration processes are not applied during stabilization.
A natural red wine made from Fokiano (100%) varietal with the most ancient winemaking technique of Ikaria. Opaque, natural red-brown color with orange highlights, and long-lasting legs. Ripe forest fruits such as cherry, lychee, and blackberry in spoon sweet. Flavors of sour cherry and wild cherry dominate; with intense minerality, with a wet granite finish. Food Pairing: Sweet & sour dishes, Gemista (stuffed peppers & tomatoes) Dolma, Soufiko, and Magirio. 13.5 %
Natural red wine made from Fokiano (100%) varietal with the most ancient winemaking technique of Ikaria. Opaque, natural red-brown color with orange highlights, and long-lasting legs. Ripe forest fruits such as cherry, lychee, and blackberry in spoon sweet. Flavors of sour cherry and wild cherry dominate; intense minerality, with a wet granite finish. Vineyard: Ikaria , Raches , Profitis Ilias 1,5ha, age of grapevines 50 and 10 years old, yield 25 hl/ha, organic cultivation, altitude 600 m. Sandy clay soil from decomposed granite rock with low pH and high concentration in minerals and micronutrients. Vinification: Traditional local method, with grapes manually destemmed and squeezed in a winepress made of 5 large granite stones, macerated for 3-5 days and then fermented with their own yeast in clay jars buried in the earth in a special hold outside the winery. During this process there is no mechanical intervention or filtering, except some minimum sulfating before bottling.
On the slopes of Mount Amani, in ideal microclimate conditions, the local varieties Chiotiko krasero and Agiannitis are cultivated today, from which Ariosio’s Austriros is produced. Wine with attractive purple colour, aroma of red fruits and vanilla, rich and balanced in the mouth.
Bio-Dynamic and Agro-Ecological Domain Patoinos (Patmos)
Agiannitis 100%. Unique vinification of the rare variety in intense rosé shade. Surprising balance. Cool aroma and challenge to explore the delicious result. From Chios Island. Organic Wine.
Natural rose white. Protected Geographical Indication (PGI): Ikaria Classic rose winemaking process in stainless steel containers; matured in French oak for five months. Wild indigenous yeast fermentation; bottled unfiltered & unfined; no additional sulfites. Vinification: Classic rpse winemaking process in stainless steel containers; matured in french oak for five months. Wild indigenous yeast fermentation; bottled unfiltered & unfined; no aditional sulphites. 13.5 %
Natural red wine from the local variety Fokiano 100%, with Protected Geographical Indication Ikaria. Crimson red colour with orange highlights and long lasting legs. Red and black fruits of the forest on nose and mouth. Floral elements with violet being the headstart. Tight and juicy at the same time, it needs time to unravel it`s intense temperament. The full longlasting tanins of the variety are integrated and compose definitive structure in the total balance. Vineyard: Ikaria , Raches , Profitis Ilias 1,5ha, age of grapevines 50 and 10 years old, yield 25 hl/ha, organic/biodynamic cultivation, altitude 600 m. Sandy clay soil from decomposed granite rock with low pH and high concentration in minerals and micronutrients. Vinification: Manual harvest, stomped in the traditional cyclopean stone press and maceration inside there for 2 days, then it continues the fermentation without additing yeast and the aging process without skins in amphorae buried underground and outdoors for 10 months. It was bottled unfiltered, unfined, without added sulphites.
All the joy and pleasure of cold beer on hot summer's day, without the alcohol without the gluten!
A beer made with water from the natural springs of Ikaria, the island of longevity. A beer that owes its name to the matriarchal tradition of our place. 500 ml
Ikarian 0,5% alcohol lager, brewed on Ikaria island using the longvity waters!
Our draft, craft beer from Crete. Unpasteurised, unfiltered and fresh! Full flavour, slightly malty, with a subtle aftertaste of hops, moderate bitterness - draft 330ml or 500ml
A beer made with water from the natural springs of Ikaria, the island of longevity. A beer that owes its name to the matriarchal tradition of our place. 330 ml
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