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Vegan Easter Eggs

Vegan Easter Eggs

Serves: 8 – Prep: 35 Minutes – Cook: 30 Minutes

detailed information

  • Vegan
  • Gluten Free


  • For the easter eggs
  • 1 cup raisins
  • 1 cup gluten free oat flakes or any grane flakes of preference
  • 1 cup greek nut of preference(walnuts,almonds,sunflower seeds etc.)
  • 1\2 cup homemade peanut butter or tahini or seed butter of preference
    For sugar crust (greek version)
    2 cups of organic and fairtrade brown sugar
  • Juice from half lemon
    For chocolate crust (exotic version)
  • 200gr of Fairtrade and vegan dark chocolate

How it is made

  • For the easter eggs
    Rinse well the raisins and soak for about 3 hours.Put all the ingredients in a food processor and mix them until homogenized.Cut parts out of the mixture and form egg shapes. Place them in a bowl and leave them aside (or in the fridge), while preparing the craft.
    For the sugar crust
  • Pour the sugar in a non stick pan on a slow fire until it starts melting. Then add lemon juice and keep on stiring with a wooden spoon until it melts completely.
    For the chocolate crust
  • Melt the chocolate in a ben marie.
    Creating the egg shell efect.
  • Place carefully* each egg in the melted sugar or chocolate while they are still on fire, and using 2 forks, turn around each egg making sure that all side of eggs are fully covered. Re-place the eggs on a baking sheet. Let them cool down. 
  • Put them in a bowl and preserve them in a fridge.
    * Hot sugar can cause serious skin burns if treated carelessly.