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Traditional Patmian Cheese Pies

Traditional Patmian Cheese Pies

Serves: 10 – Prep: 35 Minutes – Cook: 30 Minutes

detailed information

We’ve given traditional cheese pie from Patmos, in its vegan edition.

  • Vegan


Cheese from sunflower seeds

1 glass of organic sunflower seed
1-2 tbsp. nutritional yeast
1 lemon (juice)
1 cup sunflower oil
paprika (optional)


3 spring onions
a little dill
2 tbsp. chickpea flour
1 tbsp. almond milk or water
1 tbsp. grated flaxseed
A little turmeric for color
Sunflower seeds’ cheese that we made before
2 tbsp. flour optional
1 tbsp. baking powder

Dough for pies

1 glass White wine
1 glass sunflower oil
1/2 kg of flour or 1/2 kg of flour (whatever you want) + 1 tbsp. baking powder

How it is made

Vegan Cheese

  • Soak the sunflower seeds in water for 1 hour.
  • Strain it and rinse it a little.
  • Put it in the multi, add 1-2 tablespoons of dry yeast, salt, pepper and paprika if you want and add the sunflower oil. Beat well until it melts and becomes like a cream.
  • If it is a little tight, add a little warm water.
  • If you want to eat it plain, add herbs such as garlic, dill, mint or whatever you want.

Cheese Staffing

  • Knead all the ingredients together until it becomes a pliable, soft dough.


  • We spread our dough on the individual tart forms (traditionally) -after we have oiled them with a little corn oil- or if we don’t have molds, we make them like individual cheese pies.
  • Add the filling to the middle of our mold (or for the pies 1 tbsp filling) and pour a little paprika on top.
  • Bake in the air heater, at 180 degrees for 30 ‘until golden brown. Let them cool a bit and remove from the mold.

Bon apetite!