Vast majority of our vegetables, fruits, greens, nuts, legumes, fermented products, mushrooms and sprouts are organic.
Service-tips are not included in the prices
Organic split green peas from Thessaly, cooked traditionally, served with caramelized onion and caper bush, accompanied with home made whole grain bread
Gluten Free homemade oven baked organic zucchini fritters. Served with vegan yoghurt.
organic, greek legume of the day, whole-grain organic tahini, olive-oil and lemon juice, served with grilled whole-grain pita bread with olive-oil and oregano
Fresh and organic Pumpkin baked together in the oven with Sweet potatoes & carrots resulting in a creamy delightful hot soup. Served with sour cream & Organic grilled Zea Bread
spiced, dressed with extra virgin olive-oil, oven-baked organic Greek potatoes, served with home-made vegan mayonnaise
Delicious sea-side greens lightly cooked and marinated in extra virgin olive-oil, lemon and pommegranate dressing
crispy whole-grain pita topped with organic, juicy legumes’ and organic tempeh mince cooked in tomato sauce with our favourite spices, onion, organic, traditional varieties of cherry tomatoes and fresh greens
crispy whole-grain pita topped with organic, home-made white, sunflower seed and almond paste, organic traditional varieties of greek cherry tomatoes and fresh greens
Organic Fava from Thessaly, cooked traditionally, served with caramelized onion and caper bush, accompanied with home made whole grain bread
At least three kinds of seasonal greens, rocket,cherry tomatoes, fresh yellow corn, organic home made chickun seitan, home-baked zea wheat croutons, home-made almondzela, organic sundried strawberry strips, ceasar dressing. (Gluten free optional with tofu). Vegan Size 16.00
At least three different kinds of seasonal greens, rocket, fresh mushrooms lightly sauteed with fresh rosemary in extra virgin olive oil, organic sundried tomatoes, sultanas, organic Greek walnuts, homemade sunflower almond cheese, patmian sundried figs, sweet mustard dressing, home-grown broccoli, trifolium and china rose sprouts, extra virgin olive oil. Vegan Size 16,00
Tomatoes, cucumber, green & red pepper, onion, parsley, olives, organic grape or apple vinegar, organic oatmeal rusks, almond & sunflower seed cheeze, extra virgin olive oil, oregano Vegan Size 14,50
6 types of mushrooms (pleurotus, champignon, portobello, king mushrooms, white and brown mushrooms, 3 types of organic tofu, Greek organic tempeh, fresh greens and herbs, sunflower seed butter. Served with handmade, homemade and fresh wholemeal zea bread.
Fresh and organic Pumpkin baked together in the oven with Sweet potatoes & carrots resulting in a creamy delightful hot soup. Served with sour cream & Organic grilled Zea Bread
Chilly peppers,Sweet Potato,potato,green beans, carrots and other seasonal vegetables cooked together with organic red lentils and yellow split peas,in our favourite curry sauce with organic plant-based cream, served with organic Greek brown rice with roasted peanuts and black raisins
Zuccini Beshamel cream covering a legumes' and organic tempeh's juicy red mince and oven baked vegetables, served with vegan homemade tzatziki in a marriage of tradition and ethics.
A variety of fresh mushrooms marinated in a mixture of greek herbs. Served with oven-baked potatoes, fresh organic salad, homemade vegan yogurt sauce, homemade mustard sauce & grilled whole grain organic pita bread.
6 crispy falafel balls grilled on the pan with extra virgin olive oil, homemade hummus with whole-grain tahini, vegan homemade tzatziki, juicy, fresh green salad dressed in vegan mayo dressing, whole grain arabic pita bread grilled with olive-oil and oregano.
Homemade chickun seitan from organic protein of wheat, oven baked potatoes, vegan yoghurt sauce, hummus, home made mayonnaise,tomatoes, fresh green salad in big, whole grain 27cm pita
A Beyond Chickun bread coated, homemade melted chease, mustard sauce & vegan mayo, tomato, lettuce, organic saurkraut, onion. All inside a homemade & baked burger ban made with 100% organic flour from archaic, protected varieties of whole grain wheat. It is accompanied with oven baked potatoes and homemade mayo sauce with black garlic.
It all starts with a 110gr Beyond Burger then homemade melted vegan cheese, homemade vegan mayonaise with black garlic, bbq sauce, tomato, onion, lettuce, a ban made with 100% archaic protected varieties of whole grains. (extra slice of plant-based bacon +1,5). Served with oven bakes potatoes & homemade vegan mayo with black garlic.
Homemade crispy falafel balls made with organic chickpeas & fresh greens and spices, oven baked potatoes, vegan yoghurt sauce, hummus, home made mayonnaise,tomatoes, fresh green salad. All wrapped in a big whole grain 27cm pita.
Oven-baked mushroom gyros, oven-baked potatoes, vegan mayonnaise, vegan yoghurt winter sauce, tomato, onion, all wraped in a big whole grain arabic pita bread of 27cm.
home-made, whole ancient grain and organic, sliced and grilled with extra virgin olive-oil, oregano and sea-salt
home-made, whole, ancient grain and organic half kilo, 100% sour dough loaf to accompany you all day on the road or at home
A scoop of exceptional Vegan Icecream. Choose your flavour: Hazelnut, Pistachio or Strawberry & Cheezecake Raw Vegan IceCream.
Traditional Orange pie with whole grain organic pastry seeds, organic oranges, fairtrade unprocessed brown sugar, patmian flower water and a topping of a fairtrade coconut flakes. ice cream extra 2,5 euros
Home-baked cake made with organic traditional grains' flour, sun-flower seed & almond cream, organic fair trade coffee, fair trade organic praline and raw cocoa nibs
Organic, fair-trade cacao and unprocessed sugar, as always, organic cookies, seeds and nuts butter, patmian flower water, served cool with fair trade organic praline and coconut flakes. +2,50 vegan pistachio or hazelnut ice cream scoop
20% Greek Organic Goji Berries from Corinthos & 80% Greek Organic Apples
Naturally Carbonated Water with Lemon Juice, Ginger, Mint, Patmian Flower Water and Brown Sugar (Fairtrade)
Bio-Dynamic and Agro-Ecological Domain Patoinos (Patmos)
Light green-yellow color. Delicate fresh aromas of exotic fruits. Fine fresh cool, soft, aromatic taste. Accompanies dishes with vegetables, tarts, risotto, fruits, and sweets. Organic Product.
Natural traditional white wine from begleri varietal (100%) with I.G.P. IKARIA. Cloudy with a bright gold color. Smoky, grapefruit, and earthy scents (such as first rain and wet granite), and mushrooms. A pure terroir wine; very complex, rich in minerals, with an evolving taste, and a unique flavor. Hints of wild herbs, tobacco, citrus fruits, and a wet granite finish. Combined with vegetables with lemon. 11,0% vol. Vineyards: Ikaria, Raches, Patissa 0,5 ha, prephylloxeric vineyard, plant age 200+ years, organic multicultivation, (yield 14hl/ha) altitude 800 m. Granite soil with low pH and high concentration in metals and trace elements. Winemaking: Traditional, manual deposturing, pressure inside the granite press on foot, stay for 2 days and continuation of the fermentation with the indigenous yeasts in jars dug into the earth outside. Without mechanical interventions and filtering, only a minimal saturation before bottling.
White dry wine from the indigenous local variety Begleri 100%. Bright yellow color with golden reflects and long-lasting legs. Complex nose with an aroma of toffee, lemon, and vanilla. Rich and creamy mouth with long-lasting aftertaste. Combines sensational acidity with sweet flavors of cream, citrus fruit jam, dried nuts and mushroom. Vinification: Classic white winemaking process in stainless steel containers; matured in french oak for five months. Wild indigenous yeast fermentation; bottled unfiltered & unfined; no added sulphites. Varietal composition: Begleri variety 100%. Protected Geographical Indication (PGI): Ikaria Region/Vine domain: Ikaria/ Litani (400m alt.) 12.5 %
Malagouzia & Assyrtiko – Varietal White Dry Characteristic aromas of the harmonious combination of varieties, from organically grown grapes with classical vinification, in a result that fits perfectly with the Mediterranean cuisine, but also the special gastronomy. 750ml 13%
Wine produced by the excellent white Assyrtiko variety, which is grown in the mountainous areas of Chios. Vineyards are not watered. For the vininfication of this natural red dry wine the grapes at first are sun dried for about a week. It matures for 18 months, in a naturally moist and cold cellar, in oak barrels of about 6 years of age.
Intense and lively in taste, with the characteristic fine aroma and the acidity of the variety. The aura of the Aegean has given this wine a special touch of enjoyment! “Greek Islands” is a food-friendly wine, ideal for Mediterranean cuisine and fresh salads. Assyrtiko 100%
Bio-Dynamic and Agro-Ecological Domain Patoinos (Patmos)
Chiotiko Krassero is the only native variety that, since antiquity, was giving the fabled “Ariousios Wine”, for which Chios was famous throughout the then known world. Made from vineyards 30 to 40 years old. For the vininfication of this natural red dry wine the grapes at first are sun dried for about a week. No oenological material (e.g. enzymes, yeasts) is added during fermentation, while the cooling and filtration processes are not applied during stabilization.
Natural red wine made from Fokiano (100%) varietal with the most ancient winemaking technique of Ikaria. Opaque, natural red-brown color with orange highlights, and long-lasting legs. Ripe forest fruits such as cherry, lychee, and blackberry in spoon sweet. Flavors of sour cherry and wild cherry dominate; intense minerality, with a wet granite finish. Vineyard: Ikaria , Raches , Profitis Ilias 1,5ha, age of grapevines 50 and 10 years old, yield 25 hl/ha, organic cultivation, altitude 600 m. Sandy clay soil from decomposed granite rock with low pH and high concentration in minerals and micronutrients. Vinification: Traditional local method, with grapes manually destemmed and squeezed in a winepress made of 5 large granite stones, macerated for 3-5 days and then fermented with their own yeast in clay jars buried in the earth in a special hold outside the winery. During this process there is no mechanical intervention or filtering, except some minimum sulfating before bottling.
On the slopes of Mount Amani, in ideal microclimate conditions, the local varieties Chiotiko krasero and Agiannitis are cultivated today, from which Ariosio’s Austriros is produced. Wine with attractive purple colour, aroma of red fruits and vanilla, rich and balanced in the mouth.
Bio-Dynamic and Agro-Ecological Domain Patoinos (Patmos)
Agiannitis 100%. Unique vinification of the rare variety in intense rosé shade. Surprising balance. Cool aroma and challenge to explore the delicious result. From Chios Island. Organic Wine.
Natural rose white. Protected Geographical Indication (PGI): Ikaria Classic rose winemaking process in stainless steel containers; matured in French oak for five months. Wild indigenous yeast fermentation; bottled unfiltered & unfined; no additional sulfites. Vinification: Classic rpse winemaking process in stainless steel containers; matured in french oak for five months. Wild indigenous yeast fermentation; bottled unfiltered & unfined; no aditional sulphites. 13.5 %
Natural red wine from the local variety Fokiano 100%, with Protected Geographical Indication Ikaria. Crimson red colour with orange highlights and long lasting legs. Red and black fruits of the forest on nose and mouth. Floral elements with violet being the headstart. Tight and juicy at the same time, it needs time to unravel it`s intense temperament. The full longlasting tanins of the variety are integrated and compose definitive structure in the total balance. Vineyard: Ikaria , Raches , Profitis Ilias 1,5ha, age of grapevines 50 and 10 years old, yield 25 hl/ha, organic/biodynamic cultivation, altitude 600 m. Sandy clay soil from decomposed granite rock with low pH and high concentration in minerals and micronutrients. Vinification: Manual harvest, stomped in the traditional cyclopean stone press and maceration inside there for 2 days, then it continues the fermentation without additing yeast and the aging process without skins in amphorae buried underground and outdoors for 10 months. It was bottled unfiltered, unfined, without added sulphites.
Dathènes (Nτατέν) is a slow-brewed, craft lager beer with a rounded taste and a light and sweet finish. 4.5% Alcohol. 330ML.
A beer made with water from the natural springs of Ikaria, the island of longevity. A beer that owes its name to the matriarchal tradition of our place. 330 ml
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